Join the Food Gal and Chef Anthony Jimenez of The Table at Macy’s Valley Fair
Burgers, meatballs, meatloaf — and all those delicious Americana foods.
You’ll learn the secret to making iconic meaty dishes like that when Chef de Cuisine Anthony Jimenez of The Table joins me for a cooking demo at Macy’s Valley Fair at 2 p.m. May 17.
The Table is a popular farm-to-table establishment in San Jose’s Willow Glen neighborhood that was opened by long-time local chef, Jim Stump, of the Los Gatos Brewing Company.