Richard Blais To Appear at Santana Row’s Sur La Table, Justin’s Restaurant To Finally Open in Santa Clara, and More
Thursday, 28. February 2013 5:25
Meet Top Chef’s Richard Blais
The chef, known for his way with liquid nitrogen and other molecular cooking techniques, will headline a Q&A session at Santana Row Park at 11:30 a.m. At noon, he will sign copies of his new book at Sur La Table.
“Try This at Home: Recipes from My Head to Your Plate” (Clarkson Potter) is his first cookbook. It features 125 recipes that highlight his inventive approach to cooking, including adding coffee to butter for pancakes, cooking lamb shanks in root beer and making cheese foam for your favorite burger.
The book signing is a ticketed event and seats are limited. Tickets will be given out upon purchase of “Try This at Home” at Sur La Table.
Justin’s to Open in Santa Clara in March
It’s taken nearly three years, but Chef Justin Perez is finally poised to open his restaurant at the old Wilson’s Jewel Bakery site on Homestead Road in Santa Clara.
Only now, it won’t be called Restaurant O, after his former restaurant in Campbell. It’ll be Justin’s Appetite for Expression. Plagued by permit and construction delays, the new restaurant is expected to open March 5, if all goes according to plan.