Tag Archives: Yigit Pura interview. Top Chef Just Desserts Yigit Pura

A Toot to Tout Sweet

Tout Sweet's Nutella brioche.

Tout Sweet’s Nutella brioche.

If you need a pick-me-up of the sweet persuasion while shopping in San Francisco’s tony Union Square area, duck into Macy’s.

That’s where you’ll find Tout Sweet – past the racks of women’s sportswear on the third floor.

It’s the cute little patisserie by Yigit Pura, the first winner of “Top Chef: Just Desserts.”

Done up in gumdrop colors, it’s a cheery place to pick up a treat or to sit for a spell while enjoying coffee, a glass of wine or even a savory sandwich.

That’s exactly what I did one day recently when I bought a few things to enjoy later at home.

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