I have a love-hate relationship with dip.
I love the stuff.
But not what it does to my hips, if you know what I mean.
So, when I had a chance to try La Terra Fina dips lately, I was intrigued. Rather than sour cream, they’re made with Greek yogurt.
That means, a serving of two tablespoons weighs in at a respectable 30 to 70 calories, depending upon the variety.
The eight dips are all gluten-free, too.
The Balsamic Beet & White Bean Dip is fuchsia colored with chunks of red beets in it. It’s slightly sweet, but also tangy from balsamic vinegar.
The Caramelized Onion Dip had a sweet onion-y taste, though I think it needed a little more salt or tang to really make its flavors pop.
The Red Lentil Curry Dip, my favorite of the bunch, reminded me of curried deviled eggs. With its earthy, yet mild curry flavor, it would be fantastic as a sandwich spread, too.
CONTEST: One lucky Food Gal reader will win samples of the La Terra Fina Greek Yogurt Dips. Entries, limited to those in the continental United States, will be accepted through midnight PST July 20. Winner will be announced July 22.
How to win?