Pampas, the first churrasco-style restaurant in the South Bay, opens its doors tonight at 529 Alma St. in downtown Palo Alto.
For $44, carnivores can enjoy more than a dozen meats in unlimited quantities, carved at the table from traditional churrasco-style skewers. Oh my! For lighter eaters, a la carte entrees ($18-$36) are available.
Pampas also features creative cockails, and one of the largest collections of cachacas (Brazilian brandy made with sugar cane) on the West Coast. Cheers to that!
