They look an awfully lot like Italian ices or sorbets, don’t they?
Guess again.
They’re shots of frosting — that have been frozen.
Leave it to Sprinkles Cupcakes Founder Candace Nelson to come up with these sugar bombs. She swears they taste just like ice cream, too.
They’re 75 cents for each 1.5-ounce container. Choose from five flavors: strawberry, vanilla, cream cheese, dark chocolate, and milk chocolate.
They’re available at all Sprinkles locations — if you dare.