Melissa Clark’s Peachy Pork

  Every summer, I turn fruity. As in batty for plums, pluots, peaches, nectarines cherries, strawberries, blueberries, figs and the like. So much so that I practically have to restrain myself from buying a few of everything that I see at the farmers market, lest I end up with a load of fruit at the end of the week, when … Continue reading Melissa Clark’s Peachy Pork