Join yours truly and Executive Chef R.J. Subaba of Viognier restaurant for a delicious cooking demo, 2 p.m. June 9 at Macy’s Valley Fair Santa Clara.
Subaba has cooked at such illustrious establishments as the Restaurant at Meadowood in St. Helena, Murray Circle at Cavallo Point in Sausalito, Madera at the Rose Wood Sand Hill in Menlo Park, and the Village Pub in Woodside.
At Viognier, located on top of Draeger’s market in downtown San Mateo, he’s bringing an approachable elegance to the fare.
Just in time for Father’s Day, Subaba will be showing you how to make a dish that is sure to bring a smile to dear old Dad. You’ll enjoy samples, and get a copy of the recipe to take home.
The free demo will take place in the culinary kitchen on the main floor of the Men’s & Home store.
More: My Dinner at Viognier