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A Special Time at Oakland’s Tamarindo Antojeria Mexicana with “East Bay Cooks”

Get a taste of fresh, zingy and vibrant shrimp aguachile plus other delicious noshes at a special event at Tamarindo Antojeria Mexicana. (Photo by Eva Kolenko in “East Bay Cooks.”)

Join yours truly on Saturday, Sept. 28 from 5 p.m. to 7 p.m., at Oakland’s vibrant Tamarindo Antojeria Mexicana, when Chef-Owner Gloria Dominguez and I will be signing copies of my new cookbook, “East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries” (Figure 1).

The cookbook spotlights more than 40 top restaurants and bakeries in the Bay Area’s most populous and diverse region, including Tamarindo Antojeria Mexicana.

That evening, if you purchase a copy of the book at the restaurant ($32.99), you’ll receive a ticket for special complimentary appetizers, including a taste of shrimp aquachile, one of the restaurant’s signature recipes in the book. You’ll also enjoy a free surprise dessert.

A couple of other celebrated East Bay chefs also in the book are rumored to be dropping by that night for the festivities, too.

Chef-Owner Gloria Dominguez of Tamarindo Antojeria Mexicana. (Photo by Eva Kolenko in “East Bay Cooks.”)

So, if you’re an autograph collector, this will be a great way to get started on gathering personalized signatures from all the chefs in the book.

No RSVP required. Just show up for a fun time.