Dean Jones is a long-time Bay Area librarian, who also has a deep passion for food and cooking, as well as exploring new restaurants.
Now, he’s cooked up something really irresistible — a new podcast.
In the wittily titled, “The Well Seasoned Librarian” podcast, Jones talks in-depth to cookbook authors, food writers, farmers, bakers, chocolate experts, and culinary historians.
It’s a fun, enlightening, and entertaining time, as I personally discovered when he invited me to be a guest on the show last week.
Take a listen here as I talk about how I got started in food writing, what it’s like to develop recipes and write cookbooks, how the pandemic has affected restaurants, what my favorite cookies are, and whom I would invite to my ultimate fantasy dinner party.
“The Well Seasoned Librarian” is available on Spotify, Apple Podcasts, and other platforms.