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Scrumptious Holiday Gifts

A fresh-baked batch of madeleines made with and finished with Adagio Teas Whipped Cinnamon Honey. (Photo by Carolyn Jung)

Flavored Whipped Honeys From Adagio

Add a unique punch of sweetness to a cup of tea or favorite baking recipes with Adagio Teas’ flavored whipped honeys in Cinnamon, Chocolate or Matcha.

I had a chance to try samples recently of these thick, spreadable honeys. The Matcha is sweet with a slightly astringent and grassy note that lingers. The Chocolate is quite floral from the honey, which dominates, with the chocolate, itself, more a background player. Ooh, the Cinnamon is like a Red Hot, spicy on the palate with a pronounced cinnamon warmth.

The Matcha is a fun way to sweeten a matcha latte. The Chocolate can be drizzled over pancakes, waffles or marble pound cake. The cinnamon is delicious in any black tea. Or heavenly in a batch of these Honey Madeleines by Pastry Chef Claudia Fleming. The cinnamon taste in the madeleines will end up fairly subtle unless you add more oomph with a pinch or two of ground cinnamon to the batter. For a final touch, enjoy the warm madeleines dribbled with more of the Cinnamon Whipped Honey.

Thick and spreadable, whipped flavored honeys. (Photo by Carolyn Jung)

A 4-ounce jar of any of the flavors is $10; a 12-ounce jar is $19.

Onsuri Extra-Virgin Olive Oils From Jordan

When you think of quality extra-virgin olive oils, the countries of Spain, Italy, and Greece readily spring to mind, along with the Golden State of California.

But Ziad Bilbeisi wants you to get to know olive oil from his native Jordan.

Starting from scratch in a desolate, high-desert area of his native Jordan, he has created the largest family-owned olive estate in that country that includes a state-of-the-art, solar-powered boutique olive oil company, Onsuri.

Onsuri’s Discovery Set includes four small bottles of different extra-virgin olive oils. (Photo by Carolyn Jung)

All the olive oils are graded “extra-premium,” a distinction few olive oils in the world have, according to Bilbeisi. It means they contain less than a 0.3 percent level of unstable fatty acids, and are extremely high in polyphenol compounds, which are powerful antioxidants.

They are also stylishly packaged. The Discovery Set includes four bottles (1.01 fluid ounces each) of four different olive oils to taste and enjoy. The bottles are heavy-weight, coated glass that look as glam as expensive men’s cologne. The Arbequina is buttery with prominent tomato-leaf fragrance and taste. The Arbosana is very rich tasting, with a full body and plenty of green leaf taste. The Koroneiki is the boldest, with a nutty taste and a long peppery finish. The Sensory Blend is smooth, leafy and well balanced.

The contemporary designed Onsuri olive oil tins. (Photo by Carolyn Jung)

The Discovery Set is £45 or about $60. The olive oils also come in a larger, more economical metal tin, done up with bold graphics, for £29 or about $38.70. Through Dec. 5, take £15 (about $20) all purchases £75 and above. At checkout, just use the code: SHOPSMALL.

Shared Notes Coffee & Mug Set

The name Pisoni is synonymous with dedication to farming excellence, particularly when it comes to vineyards, with the Pisoni Vineyard famed for producing some of the finest Pinot Noirs in California.

Jeff Pisoni and his wife Bibiana Pisoni carry on that legacy, crafting wines with their Shared Notes winery. But now, they’ve added coffee to the venture, too.

A perfect gift box for coffee lovers. (Photo by Carolyn Jung)

Their Shared Notes coffee is dedicated to spotlighting single-origin beans from Colombia, Bibiana’s native country.

Their Shared Notes Coffee & Mug Set ($35) makes a delicious gift. It includes a cute enamel logo mug plus 12 ounces of whole coffee beans from select small farms in Colombia.

Smooth, caramel-like, and with moderate acidity.

I made a pot of French Press from a sample recently. The medium-roast beans taste of caramel and maple syrup with a moderate amount of acidity. Even for someone like myself who usually gravitates toward very dark roasts, this coffee proved a wonderful change of pace.

My “East Bay Cooks” Cookbook

OK, shameless plug coming: But I couldn’t resist mentioning that my cookbook, “East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries” (Figure 1) because is a gift that keeps on giving.

It’s packed with recipes from 41 restaurant in the East Bay, along with their stories. In a past couple of years that have been filled with unprecedented challenges for the restaurant industry, this book salutes all that they do best to make our lives more joyful and special.

Find recipes for everything from soups to entrees to baked goods to cocktails, as well as vegetarian, vegan, and gluten-free ones.

Chorizo sourdough toast from “East Bay Cooks” (Photo by Eva Kolenko)
Hazelnut cake with pear-ginger compote from “East Bay Cooks.” And it’s vegan. (Photo by Eva Kolenko)

The cookbook is available through Amazon, Barnes & Noble, select East Bay bookstores, the SFMOMA store, and at such East Bay restaurants featured in the book as Sabio on Main, East End, and Chop Bar.