Get to know Chef Daniel Sudar in my story on “Chef’s Night In” in today’s San Francisco Chronicle food section.

Sudar is the multi-talented, multi-faceted chef of Red Lantern, who also makes his own jewelry, does fashion photography, and designs clothing, including the French-cuffed shirt he’s wearing in this photo above. Learn how to make his version of gado gado, a traditional salad from his homeland of Indonesia.

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