Category Archives: Favorite Cookie Recipes

Chewy Ginger Spice Cookies with Ras El Hanout

Chewy ginger cookies with the depth of ras el hanout.
Chewy ginger cookies with the depth of ras el hanout.

After seasoning a lamb dish spectacularly, my leftover ras el hanout had been languishing forlornly in my pantry.

Remnants of this aromatic and punchy Moroccan spice blend were badly in need of a purpose and home.

Thankfully, the ideal one arrived in the form of “Chewy Ginger Spice Cookies with Ras El Hanout.”

Ras El Hanout is Arabic for “top shelf.” Like liquor at a bar, it connotes the best a mixologist or spice shop owner has to offer.

It’s a blend that can consist of more than a dozen spices, including cardamom, cumin, clove, cinnamon, nutmeg, allspice, ginger, coriander, peppercorns, paprika, fenugreek, turmeric, fennel seeds, aniseed, and galangal.

I’ve always associated it with savory cooking. But this clever cookie recipe demonstrates just how well it takes to sweet preparations, as well.

The recipe is from the new cookbook, “Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients” (Chronicle Books), of which I received a review copy.

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Binging On Ted Lasso Biscuits

The Brits say "biscuits.'' We say "shortbread cookies.''
The Brits say “biscuits.” We say “shortbread cookies.”

What irreverent witticism will Ted unleash now? Whom will Keeley choose? Will Roy ever wear a bright color? And just what fate awaits Nate?

If you’ve succumbed to the clever charms of “Ted Lasso,” then no doubt you’re in suspense about all of that and more.

Tonight on Apple TV+, we’ll all hopefully get some answers — along with a belly-full of chortles.

To make this appointment-TV complete, bake a batch of “Ted Lasso Biscuits.”

Yes, the ones our intrepid coach used to win over AFC Richmond soccer team owner Rebecca Welton from day one.

Ted might not know soccer. But he knows his biscuits. Or rather, shortbread cookies, in this case.

Nope, these biscuits are not the layered Southern staples that you split and slather with butter to nibble alongside fried chicken. British biscuits are actually cookies.

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A Peanut Butter Cookie with Finesse

Peanut butter cookies dotted with dried cherries and cocktail peanuts.
Peanut butter cookies dotted with dried cherries and cocktail peanuts.

Peanut butter and bananas — of course!

Peanut butter and jelly — you bet.

But peanut butter and dried cherries?

I admit the combo gave me the briefest pause when I first considered this particular cookie recipe.

I had been on the hunt to find a recipe to use up a big handful of dried cherries I had around. I didn’t want the usual oatmeal-cherry cookie. Or the standard chocolate chip-cherry one. Or even the typical cherry shortbread.

Been there, baked those already.

Martha Stewart’s “Peanut Butter Cookies with Dried Cherries” offered a peanut butter cookie not only studded with dried cherries, but also salted cocktail peanuts.

It also offered up a pleasant contrast to the usual heavy and indulgent peanut butter cookie archetype. As my neighbor murmured between contented bites when I shared some with her, these are “less in your face.”

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Chocolate Chip Cookie Brownies

If you love chocolate chip cookies and adore brownies, these bar cookies are sure to satisfy.
If you love chocolate chip cookies and adore brownies, these bar cookies are sure to satisfy.

After this grueling past year and a half, you most certainly deserve a special treat.

Or two treats in one to be exact.

“Chocolate Chip Cookie Brownies” is precisely that.

Let those words roll over your tongue and sear into your mind for a hot minute: Chocolate chip cookie. Plus brownies.

Stacked one on top of each other, these cookie-brownie bars are truly the best of both worlds.

And a riot of dark chocolate.

This decadent recipe is from “Martha Stewart’s Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level” (Clarkson Potter) from the Kitchens of Martha Stewart Living.

They are essentially Brookies, which are often made as individual circular cookies. This recipe streamlines that because you bake everything in one pan. Which, of course means you get to enjoy them even sooner.

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Super Natural Simple Sensational Big Raspberry-Rye Cookies

One of the best cookie recipes I've baked lately -- and that's saying something.
One of the best cookie recipes I’ve baked lately — and that’s saying something.

Take a long, deep breath. Now, inhale, imagining the sublime aroma of summer raspberries bubbling away, and turning soft and jammy in a buttery, golden pie crust in your oven.

Yet in reality, what’s baking away is not a pie at all, but cookies.

That’s the magical, irresistible promise of these “Big Raspberry-Rye Cookies.” They eat like cookies, but possess the taste and fragrance of raspberry pie a la mode, thanks to a heap of freeze-dried raspberries that give a concentrated berry boost, plus enough vanilla extract to lend a sweet, milkshake-like taste of nostalgia.

This recipe is from the newest cookbook by renowned food blogger and food writer Heidi Swanson, who created her site, 101 Cookbooks way back in 2003. “Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life” (Ten Speed Press), of which I received a review copy, is her fourth cookbook.

Freeze-dried raspberries give these cookies intense berry flavor plus a wonderful lightness.
Freeze-dried raspberries give these cookies intense berry flavor plus a wonderful lightness.

Like her other books, this one is filled with smart, effortless, and enticing plant-based recipes. The 120 recipes, designed to be wholesome and nutrient-dense, will take you through morning, noon and night, with such delights as “Instant Sriracha Oats,” “Coconut-Asparagus Soup,” “Tangerine & Tahini Ponzu Noodles,” and “Minted Mushroom Kebabs.”

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