For months, I’d heard inklings about just how fabulous the Petaluma Italian bakery, Stellina Pronto, was. Then, when a good friend, whose pastry bar is as high as mine, raved about it, I knew I had to make a beeline a couple weeks ago when I was in Sonona Wine Country.
All you need do is look for the line out the door to find it, as there almost always is one.
It’s no wonder, because this bakery, which opened last summer, is first-rate.
That’s no surprise when you realize it was opened by Chef Christian Caiazzo and his wife, Katrina Fried, who owned the highly regarded Osteria Stellina in Point Reyes Station until its closure in August 2020.
The glass cases are filled with all manner of sweet, buttery treats, most of them sweet, but with a surprisingly wide variety of savory ones, too. Look for pizza to make its debut in the future, too.
After a seemingly interminable odyssey, the wait is indeed over.
Cyrus, the acclaimed fine-dining restaurant that closed in Healdsburg in 2012 after a landlord dispute, finally reopened again last September in a striking new iteration in Geyserville.
Chef-Owner Doug Keane, co-owner Nick Peyton, and their team couldn’t be more relieved and thrilled to be back at it again. Neither can their legions of fans, so many of whom considered the original Cyrus their favorite restaurant.
The original Cyrus garnered two Michelin stars. The new one already scored one star — barely two months after opening.
Keane spent a decade searching high and low through the Alexander Valley, which was founded by the restaurant’s namesake Cyrus Alexander. He had all but given up when this site came available. Though this sleek contemporary glass, steel and concrete building is the polar opposite of the restaurant’s original Old World provincial aesthetic, it’s hard to imagine a more fitting place in this new age and time. At least, that’s what I found when I finally had the opportunity last week to dine here.
Few things satisfy in winter like a bountiful bowl of ramen. If you’re still primarily dining outdoors, you’ll be glad to know that Momosan, which opened at San Jose’s Santana Row last year, is equipped with patio dining to enjoy your noodles al fresco.
“Iron Chef” Masaharu Morimoto’s new restaurant is the perfect place to people-watch on the Row as you slurp your noodles. The outside tables at the side of the restaurant sport compact awnings, enough to shield you from light rain, but probably not ample enough in anything heavier. The tables also have overhead heaters and free-standing ones to keep things fairly comfortable even when the wind picks up.
Given this ramen joint’s celebrity panache, it’s no surprise that prices here are on the higher side with ramen bowls going for $18 to $29. In comparison, Ramen Nagi’s bowls start at about $15. Still, there’s no denying that the ramen, and rest of the food here, is superlative.
The former general manager of Arka in Sunnyvale and operations manager at Sakoon in Mountain View, Agnel explains that he wanted to attract diners not only craving modern Indian cuisine, but ones who desired an elegant, upscale experience overall — no matter the food’s provenance.
To that end, he hired Mumbai-born Chef Prakash Singh to take regional Indian specialties and make them his own. Agnel also designed the extensive beverage program that includes the Peg Gastropub Bar inside the restaurant that sports a revolving 12 microbrewery selections on tap. A daily Happy Hour, 11 a.m. to 6 p.m., features specially priced beers and cocktails.
The bar also boasts a sizeable selection of Japanese whiskies, tequila, and mezcal, not to mention a wine list that includes a 2018 Joseph Phelps Insignia for $450 and a 2018 Hundred Acre Napa Cabernet Sauvignon for $650 for big spenders.