Even if you can’t score a coveted table at The French Laundry, you can still enjoy some luxe tastes in Yountville from Thomas Keller.
The acclaimed chef joined with caviar expert Shaoching Bishop to start their own caviar brand, Regiis Ova (“royal egg” in Latin), in 2017. Now, the two have collaborated on the Regiis Ova Caviar & Champagne Lounge pop-up, 6480 Washington St. in Yountville. Open Thursday through Saturday, 5 p.m. to 11 p.m., and Sunday, 11 a.m. to 7 p.m., the pop-up is expected to continue at least through the fall.
Take a plush seat indoors or outdoors to enjoy a tasting of caviar, starting at $45 for 15 grams with classic garnishes, two deviled eggs topped with caviar for $35 or French onion dip topped with caviar and served with kettle fried potato chips ($65)
If that’s a little rich for your pocketbook, opt for smoked sturgeon rillettes with pickled garden vegetables ($20) or a whimsical Bouchon Bakery “Oh Oh” (a gourmet take on a Ho Ho) for $10.
Alongside, sip prestige French or California bubbly by the glass or bottle, or a variety of red, white and rose wines.
Whether for a sip and snack or a complete meal, kick back with the sounds from a jazz pianist or DJ.
Dine Downtown San Jose Restaurant Promotion Runs Through July 18
In a normal year, “Dine Downtown San Jose” would indeed last a week. But as we all know, this past year has been anything but conventional. As such, the annual promotion will run for 10 days this year, from now through July 18.
Imagine nibbling on furikake-dusted Kennebec potato chips to dunk into caramelized onion dip; a tuna poke bowl with with avocado, radish, spicy aioli and radish sprouts; a yacht burger crowned with pineapple, bacon and kimchi; and a fried chicken sandwich garnished with cabbage slaw, pickled jalapeno and avocado ranch.
It’s the perfect excuse to relax at the newly redone pool area with flowers galore, plus a beachy-style bar.
And it saves you a trip to San Francisco to enjoy Kapur’s Hawaiian-influenced food, especially with Liholiho temporarily operating out of a Mission District space for takeout and delivery only.
Pamper mom this “Mother’s Day” with a virtual chocolate and tea pairing from Delysia Chocolatier.
Having taken another virtual class recently by this Austin, TX chocolate company, I can attest that it makes for a fun and enlightening time, particularly when you learn that founder Nicole Patel is actually allergic to chocolate. Patel, who began making chocolates professionally after creating some for fun for her husband’s colleagues one Christmas, relies on a keen sense of smell to get her truffle flavors just right.
When the pandemic hit, she began offering virtual tasting events. On May 8, she’ll host “Tea Time with Mom,” starting at 4 p.m. CST, in which she’ll instruct how to pair her chocolates with various teas.