LAS VEGAS, NV —
In the city that never sleeps, one can do major damage even if it’s only
a 48-hour trip, and ostensibly to take in a Lady Gaga show. But one
still has to eat, right? And boy, did my husband and I do just that.
Flock & Fowl
If you’ve never ventured beyond The Strip, you owe it to yourself to take a trek downtown. It’s arguably the city’s hippest neighborhood, with bold murals spanning two to three stories high on the sides of buildings, tongue-in-cheek sayings adorning old motel marquees, and a range of show-stopping public arts pieces.
Case in point, the Big Rig Jig at the Fergusons Downtown, an old motel that has been transformed into a venue of small local boutiques and eateries. The Big Rig Jig looks like something straight out of a “Transformers” movie. Composed of two massive tanker trucks bent and curved into an inexplicable “S,” it’s confounding, perplexing, and just plain amazing.
For half a century, the organization has worked to rebuild and preserve Tibet’s cultural heritage.
The unique gala features pairs of celebrated Bay Area chefs cooking a four-course dinner table-side for guests.
Chef Laurent Manrique of Cafe de la Presse in San Francisco has been instrumental in organizing the chef brigade over the years. He’s back again this time, joined by Chef Gerald Hirogoyen of San Francisco’s Piperade.
Some of the other chef duos who will be cooking together include Reylon Augustin of Madera in Menlo Park and Dustin Valette of Valette in Healdsburg; Peter Armellino of The Plumed Horse in Saratoga and Anthony Strong of Prairie in San Francisco; and Jason Pringle of Selby’s in Redwood City and Eric Upper of Alexander’s Steakhouse in San Francisco.
The evening includes a multi-course gourmet dinner, a cooking demo by celebrity Chef Martin Yan of San Francisco’s M.Y. China, and an auction.
There also will be a panel discussion about healthy eating, featuring myself, Yan, Chef Jesse Cool of Menlo Park’s Flea Street Cafe, and veteran broadcast journalist Alan Wang, founder of Newsworthy Media.
Tickets are $300. Food Gal readers receive a discounted price of $200 per ticket with the code: Foodie1.
CONTEST: One lucky Food Gal reader will win a free pair of tickets to the “Flavors of San Francisco” event (a total value of $600). Entries for the contest, open only to those who can attend the event on Nov. 13 in South San Francisco, will be accepted through midnight PST Nov. 2. Winner will be announced Nov. 4 on this blog.
The cookbook spotlights more than 40 top restaurants and bakeries in the Bay Area’s most populous and diverse region, including Tamarindo Antojeria Mexicana.
That evening, if you purchase a copy of the book at the restaurant ($32.99), you’ll receive a ticket for special complimentary appetizers, including a taste of shrimp aquachile, one of the restaurant’s signature recipes in the book. You’ll also enjoy a free surprise dessert.
Zuni Cafe and Guittard Chocolate Team Up With A Host of Bakers For A Grand Bakesale
Get your sweet fix — and support a worthy cause — at the “SF Bakesale for Planned Parenthood,” 11 a.m. to 3 p.m. Oct. 13 in Rose Alley between Gough and Market streets (behind Zuni Cafe) in San Francisco.
Modeled after a similar event in New York City, this local one is presented by Annie Callahan of Zuni Cafe and Amy Guittard of Guittard Chocolate Company. It will feature a tantalizing array of baked goods for sale by some of the city’s top restaurants and bakeries. A live auction also will be held, with one of the items up for bids a dinner at NOMA Copenhagen.
Unable to attend the event, but still want to help? A GoFundMe site has been set up to take donations.
Mixology Classes From The Mulberry Guy
You know him as the Mulberry Guy, the farmer who brings prized, fresh-picked mulberries to sell at the Palo Alto Downtown Farmers Market in the summertime. Now, Kevin Lynch is putting a newfound hobby to work — he’s hosting mixology classes in his backyard full of mulberry trees.
Lynch and his wife are both teachers, so they know how to instruct so that the lessons stick.