Think of this as a subtle riff on a cheddar apple pie.
Because this focaccia that’s loaded with salty-nutty tasting Pecorino also gets a pretty crowning touch of thinly sliced, sweet apple rings over the top.
This tender, airy Italian bread started out life simply as “Cheese Focaccia.”
But when life gives you a bounty of fresh, crunchy, and juicy Pazazz apples, you want to put them on simply everything.
After all, these delicious apples, a relative of the popular Honeycrisp, are a great source of fiber, too. In fact, the American Institute for Cancer Research has joined with Pazazz apples in the fight against cancer. February is National Cancer Awareness Month, the perfect time to double-down on a diet rich in healthful foods such as apples.
You can do your part even further by uploading your photo to the Pazazz superhero filter here, and Pazazz will donate $1 to the American Institute for Cancer Research. Or simply text PAZ to 797979 to generate the $1 donation, too.
Find Pazazz apples now through summer at local Safeway stores. Then, get ready to bake a big pan of this focaccia.
The book, by America’s Test Kitchen, is ideal for anyone, especially those looking to incorporate more plant-based dishes into their diet in this new year. Even if you’re an avowed carnivore, you’ll still find plenty to like, especially if you enjoy these dishes as an accompaniment to whatever meat protein you prefer.
Recipes run the gamut from “Carrot Spice Steel-Cut Oatmeal,” “Pinto Bean-Beet Burgers,” and “Creamy Cashew Mac and Cheese” to “Overstuffed Sweet Potatoes with Tofu and Thai Curry,” “Turkish Eggplant Casserole,” and “Dark Chocolate Avocado Pudding.”
Imagine a goodie box stuffed with 15 delightfuly pampering products all made by Bay Area artisans. Who wouldn’t want to get spoiled with that?
Farm Box, a local company started during this ever-challenging year to help promote products from small family farms, has created the perfect holiday gift box — for your family, friends or even yourself — that can be delivered anywhere in the United States. Best yet, it helps support small local producers at a time when they could use a hand.
Farm Box co-founder Andreas Winsberg, whose father founded East Palo Alto’s Happy Quail Farms, sent me a sample box gratis to check out. Each box includes an extra special touch: a pretty painted card designed by his grandmother. Mine depicted the Golden Gate Bridge.
Picture a tantalizingly golden crusted, ooey-gooey mac and cheese.
Now, swap out that elbow pasta for rainbow quinoa instead.
Stay with me, stay with me.
Right about now, you’re thinking what an awful idea that is. Why in the world would you switch the classic tried-and-true pasta for something so healthful, and which frankly, always looks to me like a wool sweater that’s been put through a meat grinder?
Because my friends, it’s actually really, really good. And with the amount of cheese that goes into this dish, believe you me, it’s as far from health food as it gets. So there.
“Quac ‘N Cheese” is worth your while. If made with Tillamook Maker’s Reserve White Cheddar, it’s guaranteed to boast an impeccable cheesiness, too. I had a chance to try samples of the reserve cheeses, which are now available in stores, and are worth seeking out.