Cheers to The New Year With An Arugula Gimlet
![A riff on a classic with a festive bold hue.](https://www.foodgal.com/wp-content/uploads/2023/12/Arugula-Gimlet-695x1024.jpg)
What more festive way to celebrate the holidays and usher in the new year than with a great cocktail.
A vibrant green one at that with a deeply peppery taste.
“Arugula Gimlet” is a recipe in the new book, “Every Cocktail Has A Twist” (Countryman Press), of which I received a review copy.
It’s by the Sonoma-based couple, Carey Jones, a food and spirits writer who was the managing editor of Serious Eats, and John McCarthy, a mixologist and sports writer.
![](https://www.foodgal.com/wp-content/uploads/2023/12/Every-Cocktail-Has-A-Twist.jpg)
What makes this book especially fun is that it includes recipes for 25 classic drinks, but then goes further to provide 200 variations on them.
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