When shelter-in-place first took hold, I took it to heart, cooking all my meals at home from pantry and freezer ingredients, and from grocery deliveries, so I wouldn’t have to venture out needlessly. But wanting to support my local restaurants, I also bought gift cards and donated to GoFundMe campaigns.
As restrictions have lessened, though, I’ve felt more at ease about getting food to-go. I prefer to pick it up myself rather than going through third-party delivery apps that tack on an extra charge to restaurants. Plus, after listening to a highly informative “The Tim Ferris Show” podcast with guest Nick Kokonas, co-owner of Alinea restaurant in Chicago, I also realized I now needed to use those gift cards pronto. Kokonas, who owned a derivatives trading firm for a decade, explained that while the revenue from gift cards help restaurants in the short-term, they remain a debt on their books. Indeed, the worst-case scenario would be for every well-meaning patron who bought a gift card to descend upon that restaurant the first week it reopened to use them when the establishment had no revenue coming in.
So I’m making a point to use those gift cards I purchased in March for food to-go now, and to even order more beyond the card’s amount to give the establishment an extra boost.
Here’s where I’ve picked-up food in recent weeks, paying my own tab.
I couldn’t be more excited to show off details of my newest cookbook, due out on Sept. 10, which will feature 41 of the best restaurants and bakeries in the East Bay.
To whet your appetite, that’s the paella from La Marcha Tapas Bar in Berkeley, and the lamb larb from Belcampo in Oakland’s Jack London Square prominent on the cover. The photos are all by the incredibly talented photographer Eva Kolenko.
Look for my new “East Bay Cooks” cookbook to join this group in summer 2019.
See that stack of beautiful cookbooks above? Soon to join them will be “East Bay Cooks” — by yours truly.
Yes, that’s what I’ve spent the better part of this year working on. In fact, I just finished the manuscript this month.
The cookbook, which will debut in September 2019, will feature 40 of the top restaurants, bars and bakeries in the East Bay, with their stories and recipes. The photography will be by the incredibly talented Bay Area-based Eva Kolenko.