Whether you’re a Bay Area native or not, this book will have you enthralled with the East Bay, the most populous region in the Bay Area. It spotlights 41 restaurants and bakeries, some brand new, and others that have endured for decades — no easy feat in this challenging and competitive market.
The cookbook spotlights 41 of the East Bay’s best restaurants and bakeries.
The Sept. 14 event in San Francisco will feature Co-Chefs Paul Manousos and Jacob Alioto of Alameda’s East End, who will be cooking up one of their signature dishes from my cookbook.
The Sept. 21 event in Santa Clara spotlights Rana Saluja-Kapoor, co-founder of the Bay Area’s slew of Curry Up Now restaurants and food trucks. She’ll also be creating one of her recipes from my cookbook.
The book is a salute to 41 top establishments in the East Bay, with a spotlight on their intriguing stories and delectable recipes. I hope you’ll join me in the celebration of this cool new cookbook at one of the many fun events planned, including signings, lunches, dinners, and a whole lot more.
Few things in life are as heavenly as handmade pasta. Learn how to make it at home from a true expert — Chef Peter Armellino of Saratoga’s Pasta Armellino — when he joins yours truly for a cooking demo, 1 p.m. June 8 at Macy’s Valley Fair in Santa Clara.
Of course, Armellino is well known for the luxurious, sophisticated, fine-dining cuisine he creates at the Plumed Horse in Saratoga, where he’s held a Michelin star for years.
But pasta has always been especially near and dear to him. A year ago, he realized a dream of opening up a casual restaurant right across the street from the Plumed Horse to spotlight all manner of house-made pastas at approachable prices. It even has a street-front window, where passersby can watch cooks hand-forming and hand-cutting everything from tagliatelle to bucatini.
A giant sequoia in Yosemite National Park that will have you in awe.
YOSEMITE NATIONAL PARK, CA — If you didn’t make it to the grand “Taste of Yosemite” event last week — actually held twice this year — you definitely missed out, because the next one won’t take place until January 2020.
The popular winter-time extravaganza that draws a host of celebrated chefs to host cooking demos and cook multi-course gala dinners at The Majestic Yosemite Hotel, normally takes place every January for nearly the entire month. But it will be on hiatus January 2019, as the hotel’s kitchen gets renovated.
So mark your calendar for January 2020 for its return.
Meantime, to rev your appetite and interest, I happily serve up morsels from last week’s event, in which I served as moderator for two sessions.
Thrilled to moderate this session that featured Cowgirl Creamery, Peter Armellino of the Plumed Horse, and Adam Mali of The Battery.
It was actually the second “Taste of Yosemite” of 2018, with the first one occurring in January of this year. Organizers decided to do another shortened bonus “Taste of Yosemite” this month.