Are you like me — desperately in need of that cup of joe in the morning to get going? Then, you’ll love the convenience of Verve Coffee Roaster’s Nitro Flash Brew.
Conveniently packaged in 9.5-ounce cans, it’s ideal for time-pressed days when you just can’t spare making your own.
I had a chance to try a sample of the product, made by the Santa Cruz coffee company that roasts its beans in vintage roasters, and is committed to preserving heirloom varieties of coffee and to paying farmers prices above Fair Trade minimums.
Rich Pepe may have grown up in New Jersey, but his family’s southern Italian roots have lived on deliciously since his grandparents emigrated here.
His upbringing, surrounded by a large extended family who made their own wine, jams, breads and pastas, had a profound impact on him. Indeed, after arriving on the Monterey Peninsula, Pepe worked as a baker, and eventually purchased the historic Carmel Bakery in Carmel-by-the-Sea. He, his wife and two sons now oversee half a dozen Italian-inspired establishments in the area. Besides the bakery, they include Little Napoli, Bistro Italian; Vesuvio; and Peppoli at Pebble Beach.
If that weren’t enough, he also makes his own limoncello. PepeCello is hand-crafted in small batches in Sorrento, using only certified organic Sorrento lemons.
The cookbook spotlights more than 40 top restaurants and bakeries in the Bay Area’s most populous and diverse region, including Tamarindo Antojeria Mexicana.
That evening, if you purchase a copy of the book at the restaurant ($32.99), you’ll receive a ticket for special complimentary appetizers, including a taste of shrimp aquachile, one of the restaurant’s signature recipes in the book. You’ll also enjoy a free surprise dessert.
After all, it’s really two special wines that I’m concentrating on here. And admittedly, I am partial to Oregon pinot noirs, which one of these is.
To celebrate the monumental 50th anniversary of the Portland basketball team, Adelsheim Vineyard, the first winery founded in the Chehalem Mountains in the Willamette Valley, has come out with two limited-edition commemorative wines: a pinot noir ($50) and a chardonnay ($50), both 2017 vintages.