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Going Goaty, Part I: Strawberry Buttermilk (Or Kefir) Tart

Posted on August 3, 2020 by foodgal Leave a comment

I swapped out raspberries for strawberries, and buttermilk for goat's milk kefir, to make this summery tart. — I swapped out raspberries for strawberries, and buttermilk for goat’s milk kefir, to make this summery tart.

2020 may very well be most remembered for the pandemic, but perhaps also for the Year of the Goat.

Maybe it was the early run on traditional baking and dairy supplies in March and April. Or maybe it’s the fact that with nowhere to go, people branched out in their tastes, longing for a taste of something new to combat the doldrums.

Whatever the case, the country’s two leading goat dairies are reporting a rise in sales. In fact, Meyenberg, the top producer of goat milk that sources from more than two dozen West Coast Dairies, saw its goat butter sales spike by 50 percent from last year. Its sales powdered goat milk also grew by 67 percent this year. Sonoma County’s Redwood Hill Farm also saw increases in sales of its goat yogurt and kefir.

Redwood Hill Farms goat milk kefir and yogurt.

I readily jumped on the goat milk bandwagon when Meyenberg and Redwood Hill Farms sent me some product samples to try.

Charles Chocolates’ New Chocolate Subscriptions

Posted on July 31, 2020 by foodgal 2 comments

Caramel Almond Sticks (front) and Triple Chocolate Coated Almonds are part of the haul in the new Charles Chocolates subscription service.

You know that giddy feeling you get when your favorite magazine finally arrives in the mail each month?

Well, imagine how ecstatic you’d feel if instead artisan chocolate arrived in your mailbox every month. Or even every week.

That’s the new irresistible subscription service launched by San Francisco’s Charles Chocolates.

Choose from small, medium or large boxes to be delivered every week, every two weeks, once a month or every two months. Prices range from $25 to $75 per box, with free shipping throughout California or 2-day air shipping for $5 to all other states.

The boxes contain some of Charles Chocolates’ best-selling items, all of them made in small batches. Subscribe for long enough and you’ll also be privy to seasonal specials, as well as new treats not yet released to the general public.

Oakland’s Renewal Mill Takes Reuse To Another Level

Posted on July 24, 2020 by foodgal Leave a comment

Renewal Mill's brownie mix does both a body and a planet good. — Renewal Mill’s brownie mix does both a body and a planet good.

See those deep dark, fudgy brownies above that are just calling your name?

Not only are they gluten-free and vegan, but they have a couple of very unexpected and intriguing ingredients in them:

Namely, spent vanilla beans leftover from making vanilla extract, and spent non-GMO, organic okara, the byproduct of soymilk production from premier tofu-maker Hodo Foods of Oakland, no less.

Renewal Mill, based in Oakland and helmed by an all-woman team, is on the noble mission to take food waste from large food manufacturers and convert it into new, delicious, and nutritious uses. Recently, I had a chance to try samples of a few of its products.

Summery Creamy Corn Pasta & A Discount Code For A Great Farm Box Delivery

Posted on July 20, 2020 by foodgal 5 comments

Fresh corn is used two ways in this delicious pasta dish.

A tangle of pasta. Dolloped with fresh corn kernels, basil leaves, and soft cheese. All lavished with a naturally sweet corn sauce that’s creamy yet not heavy in the least.

If that dish doesn’t say summer, what does?

And if that doesn’t get your mouth watering, what will?

When the folks behind the Bay Area’s Farm Box company delivered one of their stellar produce boxes over the weekend, it’s no surprise that’s the dish I was inspired to make first.

What this coming weekend's Farm Box contains. — What this coming weekend’s Farm Box contains.

Farm Box is a weekly curated farmers market box that customers can get delivered to their door or pick up at the Ferry Plaza farmers market on Saturdays or the Menlo Park farmers market on Sundays. The company was co-founded by Andreas Winsberg, son of David Winsberg, who owns Happy Quail Farms in East Palo Alto, a premier grower of peppers, including the beloved pimentos de Padron.

Each week, Andreas and his team put together a different Farm Box, made up of peak-produce from small local farmers who sell regularly at the Ferry Building and Menlo Park farmers markets.

Sigona’s Launches Home Delivery Produce Boxes

Posted on July 15, 2020 by foodgal Leave a comment

The mango and nectarine in my Sigona's Home Delivery produce box inspired me to make this. — The mango and nectarine in my Sigona’s Home Delivery produce box inspired me to make this.

Everyone’s favorite family-owned fresh produce market on the Peninsula has started offering home delivery of its stellar fruits and veggies.

It’s a new service by Sigona, spurred by the decline of its office delivery program due to shelter-in-place.

Sigona’s Farmers Market has brick-and-mortar locations in Redwood City and the Stanford Shopping Center in Palo Alto, which offer more extensive offerings through curbside pick-up or Instacart delivery.

But the separate Sigona’s Home Deliveries sure is convenient if you happen to live within its delivery zone. That encompasses: Millbrae, Hillsborough, Burlingame, San Mateo, Foster City, Belmont, San Carlos, Redwood Shores, Emerald Hills, Redwood City, Atherton, Menlo Park, Palo Alto, Los Altos, Mountain View, Sunnyvale and Cupertino.

The home delivery boxes range in size, suited to feeding anywhere from 1 to 4 people. Choose boxes that highlight fruits only, veggies only, berries only, dried fruits and nuts, or a combination of fruits and veggies. You can even add on a seasonal berry pie ($17.99) from Pietisserie, Upper Crust Bakery or Gizdich Ranch.

Test driving the new Sigona Home Delivery Fruit & Veggie Box.

The contents of last week's box. — The contents of last week’s box.

Delivery is free for orders over $75; for orders under $75, there is a delivery fee of $3. Deliveries are made on Wednesdays and Fridays, and orders must be finalized three days ahead of time.

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