Feasting at Baekjeong Korean BBQ

When Baekjeong Korean BBQ opened its first Bay Area location at Westfield Valley Fair shopping center in in August 2023, waits reportedly were up to 4 hours to snag a table.
No way was I going to deal with that.
So, I bided my time, and happily waited until this month to try the restaurant that’s created a sensation everywhere it’s opened.

Baekjeong Korean BBQ started in 2003 in Korea by Kang Ho Dong, a former professional wrestler and South Korean TV personality. In 2012, he joined forces with Michael Chon, CEO of Kijung Hospitality Group, to expand the restaurants to the United States, the first of which opened in Los Angeles, where the late-great, Pulitzer Prize-winning food critic Jonathan Gold hailed it as one of that city’s top restaurants.
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