Category Archives: Videos & Podcasts

Join Yours Truly In Conversation with Fanny Singer and Alice Waters

(Illustration courtesy of "Silicon Valley Reads'')
(Illustration courtesy of “Silicon Valley Reads”)

You’re invited to join me in conversation with Chez Panisse founder Alice Waters and her daughter Fanny Singer at 6 p.m., March 11. All virtually, of course. And all part of this year’s Silicon Valley Reads series of events.

Just what was it like to grow up the only child of the iconic chef who launched the California cuisine revolution? Singer, the founder of lifestyle brand Permanent Collection and holder of a doctorate from the University of Cambridge, answers that question and more in her memoir, “Always Home: A Daughter’s Recipes & Stories” (Knopf), which debuted last year.

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Three Things To Enliven Shelter In Place, Part 1

“Food People Are The Best People”

There’s no denying that those in the food industry are struggling mightily during the pandemic. The new book, “Food People Are The Best People” (Acorn Press) spotlights how 129 renowned California food and beverage professionals are coping and what inspires them during this unprecedented time.

The book is by Oakland-based photographer and storyteller Kristen Loken, who also did the book, “This Is Oakland A Guide to the City’s Most Interesting Places” (Acorn), which published in 2014.

This new book features such local luminaries as Alice Waters of Chez Panisse, Charlie Palmer of the Charlie Palmer Collective, David Kinch of Manresa, Jen Biesty of Shakewell, Michelle Polzine of 20th Century Cafe, and Susan Feniger of Border Grill. Along with a beautiful portrait shot, there is a short Q&A with each of the featured professionals.

Purchase the book here: A regular copy is $35, a signed copy is $50, and a copy of the book along with a chance to get your own porch portrait taken by Loken is $295.

Fifteen percent of all profits will be donated to No Kid Hungry.

Season 2 of “Tanya’s Table”

Following the success of her debut podcast series, Oakland chef Tanya Holland launches season 2 of “Tanya’s Table” on Jan. 19.

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The Countdown Begins — For My Next Cookbook

Photographer Eva Kolenko arranging potential images for my "East Bay Cooks'' cookbook.

Photographer Eva Kolenko arranging potential images for my “East Bay Cooks” cookbook.

 

For most of this year, I’ve immersed myself in writing a new cookbook, “East Bay Cooks” (Figure 1 Publishing), which spotlights the diverse, progressive and talented chefs of the East Bay Area.

Writing a cookbook is a major undertaking involving a multitude of interviews, fine-tuning a heap of recipes, and conducting scores of interviews.

For so long, it’s lived mostly as text in my manuscript. But last week, it all came to vivid life when the photography on the project began.

Chef Paul Canales of Oakland's Duende with a salmon dish ready to go before the cameras.

Chef Paul Canales of Oakland’s Duende with a salmon dish ready to go before the cameras.

Chefs from all around the East Bay descended upon the incredibly equipped Rule & Level Studio in Berkeley, where they and their dishes were photographed by the incomparable Eva Kolenko.

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A Wonderfully Crabby Time in Oregon

 

Newport, OR. — Dungeness crab would surely be part of my last meal, if I was given a choice. Sweet, fluffy, and succulent, it beats lobster any day in my book.

Though I’ve enjoyed it countless times, I’ve never fished for it.

Until now.

On a recent trip to the lovely central coast of Oregon, my fellow food writers and I, who were guests of Salishan Spa & Golf Resort, were treated to our own private excursion through Yaquina Bay aboard the family-owned Marine Discovery Tours boat.

On a picturesque 70-degree morning, we boarded and set sail. Just be forewarned that the waters can get choppy the farther out you go. But none in our party — even a few who were extremely prone to motion sickness — were done in by the effects.

The dock area in Newport.

The dock area in Newport.

All aboard!

All aboard!

You may be richly rewarded for braving the waters, too. We saw whales. Well, at least their blow holes, if not their tails breaking the waves. Still, it made for an unforgettable moment.

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Kicking Back on the Central Coast of Oregon

A view of the Oregon coast.

A view of the Oregon coast.

 

Gleneden Beach, OR. — If all you know about this state is its artsy, quirky city of Portland, take a drive to the central coast to see a whole ‘nother side.

That’s just what I did when I was invited with a few other food writers a few weeks ago to stay at Salishan Spa & Golf Resort, following its multi-million-dollar renovation and opening of its new restaurant, Samphire.

The hotel is about two hours from Portland. Its 250 acres of forested land hug the rugged coastline that gets its share of sunshine and misty days at this time of year.

The view outside my room at Salishan.

The view outside my room at Salishan.

The 500-case wine cellar at Salishan.

The 500-case wine cellar at Salishan.

You'll be relaxing in no time at the spa.

You’ll be relaxing in no time at the spa.

The 205-room property was developed in 1965. The cozy, rustic-chic hotel is decorated with $500,000 worth of art, created by Native American, and other Oregon and Washington artists.

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