Urban Tavern, a stylish gastropub, has opened in downtown San Francisco, the newest project by celebrated Chef Laurent Manrique (of Aqua in San Francisco), and restaurateurs Chris Condy of C&L Partners, and Donna Scala of Bistro Don Giovanni in Napa.
With a unique horse sculpture made of tractor, car and motorcycle parts as its centerpiece, the restaurant serves Mediterranean-inspired cuisine. Meats and seafood (grilled conventionally or cooked on the plancha, a flattop grill), with your choice of sauces served a la carte. Also on the menu is grilled lamb ratatouille sandwich ($16), mussels four different ways ($14 to $16), and beef Daube Catalane (priced for 1, 2, or 4 persons at $23, $42, and $79, respectively).
Journey south to Santa Clara on Sept. 20 for Parcel 104’s sixth annual “Wine and Cheese” dinner. Chefs from around the Bay Area will help prepare the multi-course feast, in which every course will feature a different artisan cheese. Author and cheese expert Laura Werlin will be on hand to answer questions. Price is $145.
Parcel 104’s Executive Chef Robert Sapirman also once again will be the lead chef for the seventh annual March of Dimes Celebrity Chefs & Master Vintners Gala Silicon Valley, Sept. 14 at the Fairmont Hotel in San Jose.
Sapirman and 24 other top Bay Area chefs will be whipping up their specialities to be enjoyed with pours from more than 20 of Northern California’s best wineries.
A silent and live auction will feature such as a family-style dinner for 20 at La Rusticana Villa and Vineyard in Los Gatos prepared by Jim Stump and Bill Greenwood, both of A.P. Stump’s Chophouse in San Jose (a $4,000 value.); and a seven-course tasting menu for six at the chef’s table at the Plumed Horse in Saratoga (a value of $3,000).
Tickets to the fund-raising event are $225.