Plenty of duck will be on the menu on Aug. 28 at Sent Sovi in Saratoga when Executive Chef Josiah Slone and Jim Reichardt, founder of Liberty Ducks farm in Sonoma County, team up to host their annual “Duck Man Dinner.”

The four-course menu with paired wines will spotlight Liberty ducks, a variety of Pekin duck that was developed in Denmark. The Sonoma County farm raises them without antibiotics or hormones, and on a diet of mostly corn and other grains.

Price of the dinner is $125. If you can’t make the Aug. 28 dinner when Reichardt is the special guest, you’ll still have an opportunity to enjoy duck when Sent Sovi replaces its regular tasting menu with the duck one, Aug. 29-Aug. 31.

This entry was posted on Monday, August 25th, 2008 at 6:12 pm and is filed under Chefs, Enticing Events, Meat, Restaurants. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.