Duck, Duck, and No Goose

Chef Josiah Slone putting on the finishing touchesPlenty of duck will be on the menu on Aug. 28 at Sent Sovi in Saratoga when Executive Chef Josiah Slone and Jim Reichardt, founder of Liberty Ducks farm in Sonoma County, team up to host their annual “Duck Man Dinner.”

The four-course menu with paired wines will spotlight Liberty ducks, a variety of Pekin duck that was developed in Denmark. The Sonoma County farm raises them without antibiotics or hormones, and on a diet of mostly corn and other grains.

Price of the dinner is $125. If you can’t make the Aug. 28 dinner when Reichardt is the special guest, you’ll still have an opportunity to enjoy duck when Sent Sovi replaces its regular tasting menu with the duck one, Aug. 29-Aug. 31.

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Date: Monday, 25. August 2008 18:12
Trackback: Trackback-URL Category: Chefs, Enticing Events, Meat, Restaurants

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    […] maker’s products or a specific theme ingredient. We have attended the King of Mushrooms and King of Duck dinners and they were, flat out, some of the most amazing meals we have had. Sign up for the […]

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