A Trip Down Memory Lane at the New California Academy of Sciences

Soft pork taco is served at the new California Academy of Sciences -- a vast improvement on what once was offered.

As a kid growing up in San Francisco, I happily remember elementary school field trips and teen-age outings to the magical Academy of Sciences in Golden Gate Park.

I recall sitting back in pitch darkness and watching the stars overhead in the Morrison Planetarium, thinking this was the absolute coolest place on Earth. I remember staring at the antelope and cheetah on display in the natural history museum. I remember how I couldn’t take my eyes off the ancient manatee in the Steinhart Aquarium, even if he hardly moved much.

And I remember listlessly eating burgers and fries in the museum cafe that had been left under heat-lamps for god knows how long.

Well, Dorothy, we’re not in that Academy of Sciences any more. Welcome to the revamped, utterly dazzling new California Academy of Sciences that will finally open its doors on Saturday. I was lucky enough to get a sneak preview on Monday night.

The original 1953 museum was the first scientific institution in the West. After being damaged in the 1989 Loma Prieta quake, it was closed. After a $488 million renovation and expansion, the new institution is now the only one in the world to house an aquarium, planetarium, natural history museum, and world-class research and education program under one roof.

Light fills the building designed by a Pulitzer-Prize winning architect.

It was redesigned by Pulitzer-Prize winner Renzo Piano, who also created the Pompidou Center in Paris. Like that fanciful French center, the academy boasts an extensive use of glass, giving it a modern, airy, and organic feel. Designed to be the greenest museum in the world, it is expected to earn a “platinum” rating (the highest possible) by the U.S. Green Building Council.

The living roof.

There is a “living roof” planted with native species, which is expected to reduce storm water runoff by up to 3.6 million gallons of water annually. A glass canopy with 60,000 photo voltaic cells will capture sunlight and is expected to produce up to 10 percent of the building’s needs. Additionally, building walls are insulated with old denim jeans.

The food also has gotten a much needed update, and how. San Francisco culinary legends, Charles Phan (chef-owner of the Slanted Door) and Loretta Keller (chef-owner of Coco500) have partnered to create the casual food-court-like Academy Cafe, and the full-service Moss Room. All the food served will be local, seasonal, and sustainable.

Charles Phan's newest venture, the Academy Cafe.

The cafe is arranged into stations such as “Slow Cooked,” “Steamed,” and “Sizzle.” Think soft tacos filled with juicy, slow-cooked pork; Vietnamese spring rolls; steamed chicken buns; tamales; fish & chips; green papaya salad; and vegetarian paninis.

Vietnamese rollsRumor has it that the now-Bon Appetit Management Company-run cafe in the De Young Museum across the road may be itching to spiff up its food services now, too, what with the star-power overseeing the kitchens at the Academy of Sciences. We’ll have to see what unfolds….

Once you’ve filled your tummy at the Academy Cafe, fill your senses with all that the Academy has to offer. Prepare to be mesmerized from everything from the world’s deepest living coral reef display to a state-of-the-art planetarium that gets live feeds from NASA to a four-story dome that houses a living rain forest to an underwater tunnel where you can view aquatic life from the Amazon.

Fish fantastic.

Long-time San Franciscans who remember the original building will smile that many of the exhibits they remember from their childhood are still here — the pendulum clock that tells time according to the rotation of the Earth; and the Swamp that’s home to snapping turtles and alligators (including an albino one).

The Academy expects 2 million visitors to stroll through just in the first year. I wonder how many will be like me — native San Franciscans coming back for a taste of nostalgia and leaving with a renewed sense of spellbinding wonder. 

Albino alligator

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Date: Thursday, 25. September 2008 5:59
Trackback: Trackback-URL Category: Chefs, Enticing Events, General, Going Green and Sustainable, Great Finds, Restaurants

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7 comments

  1. 1

    Wow, can’t wait to check it out. But I think this first weekend will be a crazy mess. You’re lucky you got a preview because I bet it’ll never feel that empty! :() I hope the food is good and that it forces the DeYoung cafe to get better. I think the food there is pricey and average in taste, so any competition in the area will be good.

  2. 2

    Oh man that’s so exciting that you got a sneak preview!!! I can’t wait until I can visit it .. probably during Thanksgiving break. The food looks really good too.. oh, this is so cool.

  3. 3

    I saw it today! Went to the deYoung museum to see the Chihuly exhibit and you can see the Academy building (with hundreds of cinstruction trucks as the frantically prepare for the opening!)

  4. 4

    […] of “Modern” with a more earth-based sensibility,” a place where “native San Franciscans coming back for a taste of nostalgia and leaving with a renewed sense of spe…” and an “inspiring reflection on the Academy’s twin themes: the evolution and […]

  5. 5

    I am going to avoid the opening weekend but I am leaning toward getting a Family membership. This is an awesome place to be, at any age!

  6. 6

    […] of “Modern” with a more earth-based sensibility,” a place where “native San Franciscans coming back for a taste of nostalgia and leaving with a renewed sense of spe…” and an “inspiring reflection on the Academy’s twin themes: the evolution and […]

  7. 7

    […] and I was looking forward to its grand reopening to experience it more fully. So when I saw FoodGal Carolyn Jung’s post about her sneak-peak into the Academy before the doors opened, I knew it wouldn’t be long before we went as […]

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