A San Francisco Treat and A San Jose One
In San Francisco:
Whether you have guests in from out of town or want a magical only-in-San Francisco experience, yourself, head to Luce restaurant in the InterContinental San Francisco for “Dinner & Cocktails With A View,” in conjunction with the Top of the Mark at the InterContinental Mark Hopkins.
Every Wednesday through Saturday evening, diners can indulge in a 3-course dinner at Luce created by Chef Dominique Crenn, then two classic cocktails at the Top of the Mark on the 19th floor with jaw-dropping 360-degree city views. Or vice-versa, as you can also choose to have the cocktails first, then the dinner afterward.
Price is $80 per person and includes dinner at Luce, with a complimentary glass of sparkling wine, and two classic martinis at the Top of the Mark. The price also includes complimentary access to the Top of the Mark, as well as a taxi voucher.
Reservations are required by calling either Luce at (415) 616-6566 or the Top of the Mark at (415) 616-6916.
In San Jose:
In the mood for brewski? Then, Morton’s The Steakhouse in downtown San Jose is the place to be, 6 p.m.-7:30 p.m. June 11.
The restaurant will host a “Hoppy Hour” with Dogfish Head Craft Brewery.
For $45 per person, folks can enjoy different brews such as Midas and 90 Minute IPA, as well as hors ‘oeuvres such as tuna tartare canapes, petite filet mignon sandwiches, and smoked salmon wedges.