Join the Food Gal and Chef Philippe Breneman of the Lexington House at Macy’s Valley Fair

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It’s a little bit of San Francisco in downtown Los Gatos.

The Lexington House, which opened in September 2013, boasts a modern speakeasy vibe with plenty of craft cocktails and inspired farm-to-table cooking. Get a taste when Chef Philippe Breneman joins me to create a signature dish at a cooking demo at 6 p.m. Aug. 28 at Macy’s Valley Fair in Santa Clara.

Breneman, who formerly cooked at Dio Deka and Manresa, both in Los Gatos, is known for his beautiful presentations and bold flavors.

The free cooking demo takes place in the culinary kitchen on the main floor of the Men’s and Home store.

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More: A Look at My Dinner at the Lexington House

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Date: Wednesday, 20. August 2014 5:26
Trackback: Trackback-URL Category: Chefs, Enticing Events, General, More Food Gal -- In Person

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3 comments

  1. 1

    Sounds like a wonderful event. Wish I could attend! Sounds like such fun — have a great time.

  2. 2

    If I live in Northern CA, I would always be in your events like this. You should do some events here in the Los Angeles area and I would definitely be there. Have fun! :)

  3. 3

    Oh Carolyn, if only was closer I would be going…it really sounds like a fun event.
    Hope you are having a great week :D

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