Wednesday, 15. October 2014 5:26
Nothing can keep me from baking a batch of these scones.
I can be swamped with work…
I can be sleep-deprived…
It can be 100 degrees that day…
But when I feel the urge to bake, I can’t be stopped.
What can I say? It’s my therapy. It’s my relaxation. It’s my treat to myself and others.
So when a review copy of the new “Baked Occasions” (Stewart, Tabori & Chang) landed in my mail, I immediately dropped everything else and started leafing through it.
This is the fourth cookbook by Matt Lewis and Renato Poliafito, the owners of the popular Brooklyn baker, Baked. It includes 75 recipes perfect for holidays, special events and just any day that is an occasion of any sort. Find recipes from “Toffee Coffee Cake Surprise” to “Easter Coconut Sheet Cake” to “Peppermint Chocolate Meringues.”
“Chinese Five-Spice Sesame Scones” caught my eye from the start because I love the intoxicating fragrance of five-spice in stir-fries.
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