Category Archives: Chocolate

Carb Heaven At Jane Bakery

Ginger cookie, Nutella brioche, and kouign-amann from Jane bakery.

Ginger cookie, Nutella brioche, and kouign-amann from Jane bakery.

 

On bustling Geary Street in San Francisco, a former KFC/Taco Bell hybrid has been transformed into something far sweeter.

Jane bakery opened its doors in December, producing glorious long, slow fermented loaves and fabulous flaky pastries in this former fast-food franchise spot.

This is the third outpost in the city for Jane, which is named for founder Amanda Michael’s now 18-year-old daughter.

A couple weeks ago, my friend Deborah and I were invited in as guests to sample some goodies on the menu.

You'll find it hard to narrow down your choices here.

You’ll find it hard to narrow down your choices here.

Michael, who grew up in San Francisco, once wrote reviews of computer hardware for a tech industry magazine. She hated it, and found solace in cooking. So much so that she went on to take classes at Tante Marie Cooking School in San Francisco. It wasn’t long before she turned her back on the tech writing to pursue pastry gigs working at the Ritz-Carlton in San Francisco, and PlumpJack in Squaw Valley and San Francisco.

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Snackoo — For the Adventurous Snacker

The October Snackoo box.

The October Snackoo box.

 

If you have a global palate and are a serious snacker, then Snackoo is for you.

The Hayward start-up curates cookies, chips, candies, and other noshes from around the world, and sends out an assortment in subscription boxes.

It was founded by Baylor Wei, who has a master’s of science degree from Stanford University. Wei hit on the idea for the company after discovering favorite new snacks abroad, only to be disappointed when they weren’t available in the States.

Snackoo sources from seven countries in Asia right now, but has plans to expand geographically in the future.

I had a chance to sample the October box. It’s a true treasure trove — a box packed with about 20 mini sweet and savory snacks from Asia. Almost all of them were new to me.

Would you believe this snack box even included this creamy flan-like dessert?

Would you believe this snack box even included this creamy flan-like dessert?

The packaging for the most part is not in English. So, it’s helpful that Snackoo includes a note outlining what the box contains. The company also takes pains to translate the ingredients of each product, in case any buyers have allergies or an ingredient intolerance. That info for each product can be found on Snackoo’s web site. Read more

Eating My Way Through New York: Sweets and Snacks

Behold the Triple Black Donut at the new SuperMoon Bakehouse.

Behold the Triple Black Donut at the new Supermoon Bakehouse.

Supermoon Bakehouse

Wacky. Weird. Wild.

At Supermoon Bakehouse, you’ll find some of the most mind-blowing baked goods you’ve ever laid eyes upon.

But then again, they are the the handiwork of baker extraordinaire Ry Stephen, the creator of the Cruffin and co-founder of Mr. Holmes Bakehouse in San Francisco.

What luck to have it open its doors in the Lower East Side the week we were in New York, too.

At this place, there's a sense of fun in everything they do.

At this place, there’s a sense of fun in everything they do.

Pastries displayed on a long counter make photo-taking easy.

Pastries displayed on a long counter make photo-taking easy.

You’ll find Cruffins here, and a whole lot of other unique pastries that sport a strong foundation of crisp, buttery, airy layers — then go wild with imaginative fillings, colors and designs.

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Butterscotch and Fudge Brownie Bars — For Times When You Can’t Decide

A chocolate brownie and a butterscotch blondie all in one bite.

A chocolate brownie and a butterscotch blondie all in one bite.

 

When it comes to switching jobs, breaking up with a significant other, moving to a new city or other countless life decisions we hesitate to make, how many of us have gotten out pencil and paper to make the proverbial pros and cons list?

Hands, please.

I know I have. Plenty of times.

It always helps. Even if I’m often startled to see how lopsided the count ends up being.

Thankfully, there are times when you don’t have to choose one over another. It’s rare. But occasionally, you can enjoy the best of both worlds without having to wrack your brain to take a side.

“Butterscotch and Fudge Brownie Bars” is just such a case.

Do I want a brownie? Or do I want a butterscotch blondie?

Hmm. Why not indulge in both?

With this recipe, you get exactly that. It’s a fudgy brownie on top of a sweet blondie. It’s two treats in one — in every single bite.

The recipe is from the oldie but goodie cookbook, “The Essential Chocolate Chip Cookbook” (Chronicle Books, 2008), of which I received a review copy when it was first published, and has since had a prominent place on my bookshelf.

essential chocolate chip cookbook

It’s by longtime food writer and cookbook author Elinor Klivans. And it includes every type of chocolate chip treat under the sun — from “Kitchen-Sink Chocolate Chip Cookies” to “Chocolate Chip Cookie and Cream Tart” to “Hot Chocolate Chip Brownie Sundae Cake.” Is it any wonder that I’ve kept this book so long?

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Rockridge Market Hall Foods Celebrates 30 Years

Top-selling Italian ricciarelli cookies at Market Hall Bakery.

Top-selling Italian ricciarelli cookies at Market Hall Bakery.

 

More than three decades ago, this lot on College Avenue in Oakland sat empty except when it transformed into a pumpkin patch every Halloween.

But siblings Sara, Tony and Peter Wilson had a vision that it could be so much more.

The New Zealand natives set to work to turn it into the first European-style food court in the Bay Area.

This year, Rockridge Market Hall Foods celebrates its 30th anniversary, a remarkable achievement in this day and age when fewer and fewer family-owned markets seem able to survive yet alone thrive.

The bakery case.

The bakery case.

A wide assortment of cured meats for sale at Market Hall Foods.

A wide assortment of cured meats for sale at Market Hall Foods.

Just part of the cheese selection.

Just part of the cheese selection.

To celebrate, the marketplace is hosting monthly events all this year that feature fun free activities and treats. To see what’s upcoming, check out the calendar here.

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