Category Archives: Favorite Cookie Recipes

Ooey Gooey Dark Chocolate Cookies with Caramel

These brownie-like cookies have a hidden center of caramel.

These brownie-like cookies have a hidden center of caramel.

 

Taking time out to spend special moments with friends and family may be the best thing about the holidays.

But a close second surely is all the cookies to indulge in at this time of year.

“Holiday Cookies” (Ten Speed Press), of which I received a review copy, is all about this festive sweet time of year. The book is by food stylist and recipe developer Elizabet der Nederlanden of Berkeley, with photography by the talented Erin Scott of Berkeley.

You’ll find everything from “Gingerbread Cookies” to “Chocolate-Stenciled Shortbread Rounds” to “Saffron Pistachio Biscotti.” Beyond cookies, there are also confections such as “Apple Cider Caramels” and “Matcha Chocolate Bark with Berries and Coconut.”

"Holiday Cookies: Showstopping Recipes to Sweeten the Season" by Elisabet der Nederlanden

“Holiday Cookies: Showstopping Recipes to Sweeten the Season” by Elisabet
der Nederlanden

“Dark Chocolate Cookies with Caramel” is especially fun because these brownie-like cookies hide a center of caramel inside. It’s achieved easily enough by rolling the cookie dough around an unwrapped, purchased caramel candy.

Read more

BraveTart’s Triple Oatmeal Cookies

With three types of oatmeal in these cookies, they are practically health food. OK, maybe not...

With three types of oatmeal in these cookies, they are practically health food. OK, maybe not…

 

Is it possible to gain weight just by looking through a cookbook?

Because I just want to inhale everything I see in “BraveTart” (W.W. Norton & Company).

The new cookbook, of which I received a review copy, is by the talented Stella Parks, a graduate of the Culinary Institute of America, a James Beard Award-nominated writer for Serious Eats, one of Food & Wine magazine’s “Best New Pastry Chefs,” and creator of the BraveTart blog.

It’s a good bet you’ll find yourself equally smitten with this book, because it’s all about iconic American desserts, the treats you grew up loving — only done way better here.

These aren’t fussy, chef-y plated desserts with an overload of flourishes that just make your head spin. Nope, these are thoroughly do-able, designed for a home-cook to make in a home kitchen and to enjoy with friends and family at home.

BraveTart

Where to start with the 100-plus recipes? “Glossy Fudge Brownies” (with that coveted crinkly papery crust)? “Red (Wine) Velvet Cake” (colored by Cabernet Sauvignon and raw cocoa powder)? “HomeMade Pop-Tarts” (with homemade colored sprinkles, no less)? With most of the recipes, Parks also suggests easy ways to riff on the original recipe. Oftentimes, she also includes directions for turning the recipe gluten-free.

Read more

An Edible Holiday Wreath

It's kind of like two treats in one.

It’s kind of like two treats in one.

 

Is it a cookie? Is it a wreath?

It’s actually both.

This started out as as Martha Stewart’s “Classic Shortbread” recipe from her cookbook, “Martha Stewart’s Cookies” (Clarkson Potter, 2008), one of my favorite baking books.

The butter-filled dough is pressed into a fluted tart pan to create one massive cookie that gets scored with a knife into wedges. The directions have you pressing a round 2 1/4-inch cookie cutter into the center before baking to create a doughnut-like hole.

Read more

Butterscotch and Fudge Brownie Bars — For Times When You Can’t Decide

A chocolate brownie and a butterscotch blondie all in one bite.

A chocolate brownie and a butterscotch blondie all in one bite.

 

When it comes to switching jobs, breaking up with a significant other, moving to a new city or other countless life decisions we hesitate to make, how many of us have gotten out pencil and paper to make the proverbial pros and cons list?

Hands, please.

I know I have. Plenty of times.

It always helps. Even if I’m often startled to see how lopsided the count ends up being.

Thankfully, there are times when you don’t have to choose one over another. It’s rare. But occasionally, you can enjoy the best of both worlds without having to wrack your brain to take a side.

“Butterscotch and Fudge Brownie Bars” is just such a case.

Do I want a brownie? Or do I want a butterscotch blondie?

Hmm. Why not indulge in both?

With this recipe, you get exactly that. It’s a fudgy brownie on top of a sweet blondie. It’s two treats in one — in every single bite.

The recipe is from the oldie but goodie cookbook, “The Essential Chocolate Chip Cookbook” (Chronicle Books, 2008), of which I received a review copy when it was first published, and has since had a prominent place on my bookshelf.

essential chocolate chip cookbook

It’s by longtime food writer and cookbook author Elinor Klivans. And it includes every type of chocolate chip treat under the sun — from “Kitchen-Sink Chocolate Chip Cookies” to “Chocolate Chip Cookie and Cream Tart” to “Hot Chocolate Chip Brownie Sundae Cake.” Is it any wonder that I’ve kept this book so long?

Read more

Have a Very Dorie Christmas!

A sophisticated brownie with the intense taste of almonds.

A sophisticated brownie with the intense taste of almonds.

 

Include a little Dorie Greenspan in your Christmas to ensure it’s a sweet one.

Greenspan is a baker extraordinaire who also happens to be great at savory cooking too. She can do it all, and it shows in her many cookbooks, Washington Post column, and her wonderful Everyday Dorie blog that’s followed by legions around the world.

Her newest cookbook, “Dorie’s Cookies” (Houghlin Mifflin Harcourt), of which I received a review copy, is a 518-page comprehensive cookie trove.

Cookie fans are sure to find something to love. Cookie Monsters like myself will be beside themselves trying not to make every single recipe at once.

doriescookiesbook

There are bar cookies, drop cookies, butter cookies, and even savory cocktail cookies. I’ve bookmarked so many of the recipes, including “Princeton Gingersnaps,” “Devil’s Food Wafflets with Chocolate Sauce,” and “Triscuity Bites” (yes, savory cookies made with cream cheese and crumbled Triscuits).

Read more

« Older Entries