Peanut butter powder — with all the flavor but a whole lot less fat.
I remember shaking my head after reading accounts that normal-sized jars of peanut butter and Nutella were being confiscated from carry-on luggage by TSA agents, who had deemed them “liquids.”
I don’t know that last time anyone took a slug of peanut butter or hazelnut spread, do you?
PBfit not only rectifies that issue, but saves you calories in the process.
It’s peanut butter powder — made by roasting peanuts, pressing out 75 percent of its fat and oil, then grinding it into a fine powder.
Just add water to make it spreadable. Or use it as is, mixed into cupcake batter, pancake batter, Asian noodle salad dressings, and smoothies.
I had a chance to try a sample of the Original recently. The product is as fine as baby powder with a golden sand color.
A bountiful smoked chicken wrap, coleslaw, Brussels sprouts and pasta salad from Luke’s Local.
It’s hard to believe that it’s been eight years since I first met Luke Chappell, when his nascent Luke’s Local was a charming little kiosk inside the San Mateo Hillsdale Caltrain station, selling fresh produce, coffee and meals-to-go.
Today, it’s a much larger San Francisco-based operation, which partners with local farms and food companies to deliver gourmet groceries and freshly prepared provisions to homes and offices around the Bay Area.
The entrepreneurial spirit runs deep in his family. After all, his family founded Tom’s of Maine.
Recently, I was invited to try out gratis his expanded family-style catering delivery service. It’s an option for when you want to feed a crowd, whether for an Oscars viewing party or a business lunch.
What is noticeable first and foremost is how fresh and vibrant the food is. All of it tasted as if it were just made, not sitting around for hours.
What deliciousness is inside of this?
Can you guess what lies beneath this lid?
A juicy berry crumble? Cornbread? An apple crisp? Maybe even a river of deepest, darkest chocolate pudding?
Raw cacao, cashews, a touch of sea salt, and cold-pressed coffee make up this Cashew Mocha.
Coffee So Good is coffee so nutty, too.
In the best of ways.
This organic cold brew coffee manages to be creamy while being vegan.
The secret is cashews.
The nuts provide the creaminess that milk or cream normally would. Each 10-ounce bottle has 160-180 calories, as well as 4 grams of protein, about 10 grams of fat, and about 9 grams of sugar from agave nectar, depending upon the flavor.
A Pete’s Living Greens butter lettuce head wrapped like a bouquet. (Photo by Carolyn Jung)
Pete’s Living Greens
We’ve grown so accustomed to the ease of pre-washed lettuce in bags and plastic tubs that it’s hard to make the effort to actually rinse and tear an actual head nowadays.
Pete’s Living Greens asks you to do that. But what you get in return is really fresh lettuce that keeps impeccably well for more than a week in your fridge.
That’s because the lettuce head is sold with its roots still attached. That means you can tear or cut off what you need, and keep the rest alive to ensure freshness. The non-GMO-verified lettuce is grown hydroponically in greenhouses in Carpinteria, CA. Each clamshell container contains one head, enough to serve four as a first course or two as an entree-sized salad.
One head in each package. (Photo by Carolyn Jung)
I had a chance to try samples of the butter lettuce. I tore off the leaves from their roots, gave them a rinse, and spun-dry them before tossing with cucumbers, radishes, and avocado in a mustard vinaigrette. The lettuce had good flavor all on its own. What I really liked was that I was able to keep the rest of the lettuce in my fridge for 10 more days without the usual wilting that often results with plastic tubs of pre-washed spring mix.
Look for the Living Greens at Albertsons and Safeway stores for about $2.49 each.
Model Bakery Opens A Third Outpost
With its original St. Helena and its Napa locales still going strong, the ever-popular Model Bakery has opened a third location — this one in Yountville.