Italian cookies made with specialty einkorn flour.
It’s a flour that has 30 percent more protein than modern wheat, along with ample amounts of B vitamins and iron.
But that’s not the only reason you should get to know einkorn. It’s also reportedly the world’s most ancient wheat and the only type to never have been hybridized.
What’s more, the gluten in einkorn lacks the high molecular weight proteins that many people can’t digest. If you are sensitive to modern wheat, einkorn can provide a delicious alternative.
Carla Bartolucci and her husband started growing it in northern Italy seven years ago, after discovering that their daughter, who has gluten sensitivity, was able to eat pasta, bread, and other baked goods made with einkorn with no adverse effect. Today, the family is the largest grower of einkorn in the world.
They sell the flour, as well as products made from it under the Jovial brand. I had a chance to try samples recently, all of which are made in Italy.
A novel way to try wines.
In much the same way that Birchbox sends subscribers samples of new beauty products monthly to try, Vinebox does the same with wine.
But of course, you do need to be 21 to take possession of this box when it’s delivered to your door. And not every state allows shipping of alcohol.
The curated box is pretty nifty, as I found out for myself when I was invited to try a sample. Inside, snuggled tightly inside foam cutouts for protection, are three glass containers of wine that look rather like oversized test tubes with screw-tops.
Each holds a glass of wine that’s been repackaged using a patented technology that presumably doesn’t impact the wine.
Cookies at your doorstep in minutes with a touch of an app? It’s possible.
On-Demand Cookies with Doughbies
In a world where most anything seems capable of materializing with just a click or swipe on an app comes cookies delivered to you in 20 minutes after you’ve placed your order online.
That’s the premise of San Francisco startup Doughbies.
I should qualify that. In order for that to happen, you must live in San Francisco or as far south as San Mateo, as that is the region the company currently services with its drivers who deliver the cookies. You also have to order Monday through Friday, either between noon to 4 p.m. or 7 p.m. to 10 p.m. to get the cookies within 20 minutes. If you live farther south like I do, you get next-day delivery instead.
For orders within the on-demand delivery region, there is a minimum order of six cookies. For overnight orders, the minimum required is 12 cookies. There is no delivery charge.
I had a chance to try out the next-day delivery for free. From the menu online, I chose my cookies: three each of the Double Chocolate Chunk, Snickerdoodle, Peanut Butter, and Chocolate Chip with Sea Salt. The cookies are generally priced at $8 for three palm-sized cookies.
They arrived the next afternoon as promised, each cookie individually wrapped in plastic and neatly stacked inside a brown box.
A quick way to cook monkfish. Serve with whatever side you like. I did a saute of baby kale and cremini mushrooms.
Known as the “poor man’s lobster,” monkfish is a seafood I’ve enjoyed quite a few times in restaurants. But I had never cooked it before.
Until last week.
Part of the problem was that it’s not an easy fish to find at local seafood markets. But thanks to DailyFreshFish, I was able to finally give it a go.
The new online seafood source was launched recently by Hayward’s Pucci Foods, which was established in 1918 by Joe Pucci, an Italian immigrant. Pucci Foods has long supplied restaurants and retail stores. Now, it’s making that same seafood available directly to consumers.
The company, which sources seafood from all over the world, has a sustainable seafood certification from the Marine Stewardship Council. It also follows the Monterey Bay Aquarium’s Seafood Watch Guide and the NOAA Fish Watch Program.
Stolen Fruit Mixers turn any gathering into a party.
OK, no fruits were actually pilfered for these non-alcoholic mixers.
Stolen Fruit Mixers is just a fun name for this new Healdsburg company that makes mixers from the fresh-pressed juice of green varietal wine grapes and their skins (also known as verjus).
But unlike so many mixers that taste way too sugary or are so processed to death that they lose their vibrancy, these have real elegance and distinction.
Not surprisingly, since they were created by a chef, Peter Brown of Healdsburg, and long-time grape growers, Doug and Susan Provisor.
The company makes five flavors: Lemongrass Ginger Sauvignon Blanc, Jasmine Juniper Viognier, Hibiscus Grenache, Blood Orange Muscat, and Fig Grains of Paradise Zin.
Mix with alcohol or sparkling water.
They are concentrated, so it’s suggested you use 1 part mixer to 1 part alcohol (for a cocktail), or 1 part mixer to 2 parts sparkling water (for a mocktail).