These sauces definitely have sass.
So does their creator.
Zena’s Sass are nut-based artisan sauces made in Santa Cruz that are vegan, gluten-free and low-glycemic.
They’re made by Zena Krakowsky, who ran her own restaurant, C.B. White’s, and bakery, Zena’s Bakery-Cafe & Catering, both in Truckee.
Even after selling those businesses, fans of her almond-sesame and peanut-sesame sauces continued to clamor for them, even bringing their own empty salad dressing bottles to her door, hoping to get them filled.