Raw cacao, cashews, a touch of sea salt, and cold-pressed coffee make up this Cashew Mocha.
Coffee So Good is coffee so nutty, too.
In the best of ways.
This organic cold brew coffee manages to be creamy while being vegan.
The secret is cashews.
The nuts provide the creaminess that milk or cream normally would. Each 10-ounce bottle has 160-180 calories, as well as 4 grams of protein, about 10 grams of fat, and about 9 grams of sugar from agave nectar, depending upon the flavor.
The Organic Coop, the country’s first USDA-certified fast food, joins the list of vendors this year at Levi’s Stadium.
Are you ready for the first preseason home game for the San Francisco 49ers this Saturday (against the Denver Broncos no less)?
Levi’s Stadium in Santa Clara sure is. This year, it’s added more food options. At a special media event yesterday, I had a chance to sample some of the new eats.
I also had the opportunity to tour the rooftop farm, the first of its kind in the NFL. Danielle York, wife of 49ers CEO Jed York, came up with the idea. It was such a success from the start that its original 4,000 square feet has swelled to 7,000 square feet. In the past year, the garden has provided nearly 2 tons of produce that was featured in dishes for private events crafted by stadium concessionaire Centerplate.
The greats on the wall at the BNY Melon Club West at Levi’s Stadium.
What will fans have a chance to nosh on this season?
Rossotti Ranch’s veal rib eye grilled with herbs and spices. (Photo by Carolyn Jung)
For decades, veal has been shunned by many.
For good reason, what with horror stories of calves snatched from their mothers, only to be confined in crates so minuscule they couldn’t even turn around.
But just as some farmers now have instituted more humane treatment of chickens, pigs, and full-grown cows, so too have they done so with calves.
Rossotti Ranch is a ninth-generation, family-owned ranch on the border between Marin County and Petaluma, that is committed to raising 100-percent pasture-raised goat, chicken, duck, and veal. It was established by husband-and-wife Tony and Julie Rossotti, who hail from ranching families originally from Switzerland.
Ranch Co-Owner Julie Rossotti (photo by Kristina Franziska Haas).
They recently just started selling their meats nationwide through their Rossotti Ranch Web site, where you can purchase different packages, such as the Rancher’s Box, 5 pounds of premium veal cuts, plus 2 pounds of ground or stew veal meat, a jar of seasoning, and a cookbook — all for $125. Or create your own custom box of products.
Lightly Salted Route 11 Potato Chips.
When one of my former magazine editors told me I had to try Route 11 Potato Chips, my ears and appetite perked up.
And when he told me that none other than celebrated Chef Jose Andres was a big fan (he even calls for them specifically in his recipe for a Spanish tortilla), well, how could I not order some?
Now, I don’t normally buy or even keep potato chips in my house. Yes, they are too much temptation to have on hand. So the thought of actually mail-ordering potato chips from Mount Jackson, VA was rather mind-boggling.
Cardamom snail and sticky bun from The Midwife & The Baker stand at the Santana Row farmers’ market.
If you haven’t yet checked out the new summer farmers’ market at Santana Row, you’re missing out.
Le Marche takes place every Wednesday, 4 p.m. to 8 p.m., through September. The main Row is closed off to cars, so you can stroll both sides of the street easily to check out the wares of more than 50 vendors.
A bevy of stands to check out.
Beautiful summer tomatoes for sale.
There’s everything from organic produce to fresh seafood and meat to cheese to baked goods.