Get to know Coffee Flour, an intriguing new product you’re going to be seeing a lot of.
Did you know that for every pound of coffee beans produced, there’s nearly an equal amount of waste created?
Coffee Flour aims to tackle that immense problem. It is the first company to dry and finely mill that pulp waste on a large scale to create a type of flour that has five times the fiber of whole wheat flour and more iron than any other grain.
Surprisingly enough, the resulting flour tastes nothing like coffee, either. Instead, the gluten-free coffee flour tastes heavily of citrus and cherry.
Matcha and juice combine for this new beverage.
The color may be ho-hum, muddy green in the glass, but the taste sure makes it a beauty.
Leave it to TeaPigs to come up with refreshing matcha energy drinks to take along anywhere.
If green tea is full of antioxidants, then matcha is even more so. That’s because you’re not just drinking liquid that the tea leaves have steeped in. Instead, you’re ingesting entire leaves, which have been ground to a very fine powder to make the fabled ingredient traditionally used in Japanese tea ceremonies.
Easy to take along wherever you go. But they are best tasting when chilled.
I had a chance to sample the new TeaPigs Matcha Super Power Green Tea Drinks made with tea grown in Nishio, Japan, blended with water, juice concentrate and citric acid.
They come in three flavors: Grapefruit, Elderflower, and Apple. All are intended to be enjoyed chilled.
Pure Organic Bars
During the summer especially, when we’re all hiking, playing tennis, biking, and traveling by car or plane, a healthful snack is a must-have.
It has to be easy to pack. It has to refuel our tired bodies. And it has to taste good, of course.
These three energy bars do the trick.
Pure Organic bars don’t contain gluten, dairy, soy or GMOs. The Fruit and Nut Bars weigh in at 200 calories or less, and contain 5 to 6 grams of protein and 3 to 4 grams of fiber. They are barely sweet and have a dense, chewy, fruitcake-like texture. The Apple Cinnamon one is like a taste of apple pie, only a whole lot less sugary.
Pure’s Organic Ancient Grain Bars have more crunch, thanks to quinoa, amaranth, flax and hemp. These have 150 to 160 calories, and 5 grams of protein and about 9 grams of total fat. Again, these have only a whisper of sweetness. The Chocolate Chunk Nut Bar won’t ever pass for a brownie. But it has the earthy, slightly bitterness of cocoa that makes it a pleasant way to enjoy a little chocolate without verging into dessert territory.
Blueberries and passion fruit combine for this summery flavor from New York’s Ciao Bella. (Photo by Carolyn Jung)
Introducing A New Summer Ciao Bella Flavor
I like to think of this as a non-guilty pleasure.
After all, Ciao Bella’s new Blueberry Passion Fruit Sorbetto is not only delicious, but it has 0 grams fat, 0 grams cholesterol, and 0 grams sodium. It’s also dairy-free. A half cup has 110 calories.
I had a chance to try a sample recently. It’s a little berry sweet. A twinge tangy. And a whole lot refreshing. Kind of like a favorite smoothie in frozen form.
A 14-ounce container is $5.39 and sold exclusively at Whole Foods.
Ruth Reichl in Conversation in Mountain View
You won’t want to miss the one and only Ruth Reichl in conversation with Michael Krasny at 8 p.m. Aug. 31 at the Mountain View Center for the Performing Arts.
Ruth Reichl. (photo courtesy of the author)
The noted restaurant critic, author and former editor in chief of Gourmet magazine, Reichl will be joined by the host of Forum on KQED.
Green beans with pork in a tamarind sauce (back) and fried fish with a jumble of salted beans, ground chicken and shallots from Chez Sovan via way of Delivery.com.
These days, why bother driving to a store or restaurant, when you can get someone else to bring whatever you need right to your doorstep instead?
That’s the idea behind so many apps and Web sites now, including the new Delivery.com, now operating in more than 38 cities around the country.
It allows you to order provisions from markets, wine and spirits stores, and restaurants, as well as services from laundry and dry-cleaning shops.
I was asked to test it out with a $50 gift card. Because only restaurants are offered right now in my area of the South Bay, I decided to spend it all on a food delivery order from one of my favorite family-owned restaurants, Chez Sovan in Campbell. It’s one of the few Cambodian restaurants in the Bay Area, and its food is crave-a-licious.
The site is easy enough to navigate. Once you pick your restaurant, click on it to get a menu. Then, just click on each dish you want.