The hushed atmosphere and the white tablecloths have been jettisoned. And a whole new concept and personality have taken hold.
Sent Sovi in downtown Saratoga was Chef David Kinch’s stepping stone to even greater accolades as he went on to establish the Michelin three-starred Manresa in Los Gatos.
Chef Josiah Slone purchased the restaurant from Kinch, and for nearly 13 years kept the fine-dining ambiance, but with his own spin on it.
Now he and wife Khin Khin Slone have overturned that format, and launched a much more casual restaurant in its place.
Relish Gastro Lounge debuted in February with its reclaimed wood tables, color-changing lights, and soundtrack of rock and jazz. I had a chance to check it out a couple weeks ago when I was invited in as a guest of the restaurant.
You’ll find 20 wines by the glass (preserved with the same argon gas system Sent Sovi used), along with 24 beers on tap. The menu, headed up by Chef Timothy Uttaro, former Sent Sovi sous chef, is made for sharing.