Meet Chef Daniel Humm at A Book-Signing
Humm will be in conversation with the restaurant’s General Manager Will Guidara, with whom he collaborated on the cookbook, “I Love New York: Ingredients and Recipes” (Ten Speed Press). The cookbook, which will be released in April, fuses innovative dishes with New York classics like smoked fish, egg cream, and black and white cookies.
A culinary treat is promised to attendees at the reception and book-signing afterward.
Tickets are $15 to $25, and available by calling the box office at (415) 292-1233.
DIY Dinner Kits at the Ferry Plaza Farmers Market
San Francisco’s Ferry Plaza has introduced weekly Farmers Market Chef Baskets, which come complete with recipes to make dinner, along with all the fresh ingredients needed as sourced from the Ferry Plaza Farmers Market.
Each basket has been curated by a particular chef. For instance, Chef Joanne Weir’s market basket dinner includes the makings for fennel soup with Meyer lemon creme fraiche, and fresh spinach and shaved root vegetable salad. The $29 basket serves 2 to 3. All the recipes are gluten free, and can be made vegan, too. If you have hungrier appetites at home, you can opt for the Joanne Weir basket that adds a 1/2 chicken from Mountain Ranch Organically Grown to the mix for a total of $39.