Are you looking for a can’t-miss chocolate cookie to bake this holiday season?
Look no further than this beaut.
This is one of the most chocolatey cookies I’ve ever had.
Consider: There are 1 3/4 pounds of chocolate in them — and only 1/2 cup flour.
Leave it to Pastry Chef Belinda Leong of San Francisco’s incredible B. Patisserie to come up with these decadent delights.