Thursday, 1. November 2012 5:26
Get a taste of Egypt with dukkah.
The pounded mixture of nuts and spices is traditionally served alongside bread and olive oil for an appetizer or snack. Dip a hunk of crusty bread into olive oil, then into the dukkah mixture. It makes for the world’s easiest hors d’oeuvre, especially with the harried holidays upon us.
Serving dukkah has never been easier, either, now that Kit Crawford and Gary Erickson have come up with ready-to-use packaged blends. You know Crawford and Erickson best as the founders of Clif Bars and Clif Family Winery.
Gary & Kit’s Napa Valley Dukkah come in three varieties: Classic Hazelnut, Toasted Sesame and Pistachio, and Savory Coconut.