Who’s ready for unlimited fried chicken? Yeah, that’s what I’m talking about. (Photo courtesy of Tasting Table)
Tasting Table Presents “Bubbly + Crunch”
Great fried chicken will make your eyes roll back into your head. So, too, a fabulous sparkling wine.
Leave it to Tasting Table to pair the two together in one unforgettable night.
Head to “Bubbly + Crunch,” 7 p.m. to 10 p.m. Sept. 18 at American Steel Studios in Oakland.
Think unlimited fried chicken and bottomless glasses of Gloria Ferrer sparkling wine, plus custom cocktails. But wait, there’s more — dessert, of course.
Fried chicken and waffles from FarmerBrown-Little Skillet. (Photo courtesy of Tasting Table)
Among those dishing up the fried chicken will be: Namu Gaji, Comstock Saloon, Nombe, Pican, Miss Ollie’s, Boxing Room, Abura-Ya, The Thomas, Farmerbrown’s–Little Skillet, and Grease Box. The sweets will be courtesy of: Humphry Slocombe, Pop Art Bakeshop, Delise Dessert Café and Sweet Collections.
17th Annual Ghirardelli Chocolate Festival
It’s a total chocolate weekend in store, noon to 5 p.m. Sept. 8-9, when the 17th Annual Ghirardelli Chocolate Festival rolls into San Francisco’s Ghirardelli Square.
Take part in an ice cream eating contest, in which contestants will have to down a famous Ghirardelli “Earthquake Sundae.” Join the chocolate scavenger hunt. Watch chef demonstrations. And enjoy the first ever festival bake-off with treats made from Ghirardelli products.
The chocolate extravaganza is a benefit for Project Open Hand, which provides meals to those who are homebound. Last year, $63,000 was raised.
Tickets are $20 each, which will get you 15 samples.
Chef Craig Stoll Cooks at Bloomingdale’s San Francisco
Craig Stoll, chef-proprietor of Delfina, Pizzeria Delfina and Locanda, all in San Francisco, will be whipping up some delicious dishes at Bloomingdale’s in downtown San Francisco, 2 p.m. to 4 p.m. Sept. 8.