Monday, 8. September 2014 5:25
Tasting Table Presents “Bubbly + Crunch”
Great fried chicken will make your eyes roll back into your head. So, too, a fabulous sparkling wine.
Leave it to Tasting Table to pair the two together in one unforgettable night.
Think unlimited fried chicken and bottomless glasses of Gloria Ferrer sparkling wine, plus custom cocktails. But wait, there’s more — dessert, of course.
Among those dishing up the fried chicken will be: Namu Gaji, Comstock Saloon, Nombe, Pican, Miss Ollie’s, Boxing Room, Abura-Ya, The Thomas, Farmerbrown’s-Little Skillet, and Grease Box. The sweets will be courtesy of: Humphry Slocombe, Pop Art Bakeshop, Delise Dessert Café and Sweet Collections.