Meet Chris Cosentino at Williams-Sonoma
The offal-good chef, Chris Cosentino of San Francisco’s Incanto, will sign copies of his new cookbook, “Beginnings: My Way to Start a Meal” (Weldon Owen) at Williams-Sonoma at the Stanford Shopping Center in Palo Alto, 2 p.m. May 15.
In a departure from his trademark head-to-tail cooking that makes use of organ meats and every other odd bit, his cookbook spotlights 60 recipes for Italian first-courses through the seasons.
Books must be purchased at Williams-Sonoma in order to be signed.
La Boulange Opens in Downtown Palo Alto
The Bay Area’s La Boulange is opening its 19th locale — this newest one in downtown Palo Alto at 151 University Ave. Doors will open May 16.