A simple chicken with sumac, onions and pine nuts, for the times.
I know this may sound sexist and simplistic, but I truly believe if more women were in charge there would be fewer wars and conflicts.
Women just have a natural tendency to want to talk it out — rather than use their fists or other weapons — to resolve situations.
Just imagine if a woman were the head of state of Syria rather than the long-standing brutal male president whose crimes against humanity have left this once beautiful country devastated beyond imagination.
Itab Azzam and Dina Mousawi know only too well the tragedy that has befallen the country. Azzam was born in Syria and moved to the United Kingdom in 2011, where she’s produced theater productions with refugees, as well as the Peabody and BAFTA-winning documentary series, “Exodus: Our Journey to Europe,” which chronicles the migration crisis.
Mousawi, who grew up in Baghdad, produced and directed “Terrestrial Journeys,” a theater piece devised with Syrian women living in Beirut’s refugee camps.
Through their nonprofit theater project, avid cooks and friends, Azzam and Mousawi met dozens of Syrian women refugees. As they got to know one another, the conversation naturally turned to food.
Heady with cinnamon, this easy chicken dish comes together in no time flat.
Inevitably there comes a time for those of us who work in a home office to hear friends or family members remark, “Oh, you can do (fill in the blank) so easily because you work from home.”
Inwardly, we cringe, yet outwardly remain calm as we explain that just because we work from home does not mean we have all the time in the world at our disposal.
Not by a long-shot.
Oh, sure, there is the luxury of being able to arrange our schedules to make it to the gym for a quick workout now and then or to pick up kids from school regularly. But the notion that we bask in long lunches without a care in the world is pure fantasy. More often than not, we’re gulping down a carton of yogurt in-between interviews and conference calls or deep in thought at the computer, trying to put the finishing touches on a story before diving into another one to write.
So just because our kitchen is steps away, we approach cooking just like anyone else who works outside the home: We save the ambitious recipes for the weekend, and live for fast and easy during the week.
That’s why you won’t find me tackling a croque en bouche on a Tuesday, but more something along the lines of “Lemon and Apricot Cinnamon Chicken.”