Tag Archives: Father’s Day event

Join The Food Gal and Chef R.J. Subaba of Viognier For A Cooking Demo

MacysViognierJoin yours truly and Executive Chef R.J. Subaba of Viognier restaurant for a delicious cooking demo, 2 p.m. June 9 at Macy’s Valley Fair Santa Clara.

Subaba has cooked at such illustrious establishments as the Restaurant at Meadowood in St. Helena, Murray Circle at Cavallo Point in Sausalito, Madera at the Rose Wood Sand Hill in Menlo Park, and the Village Pub in Woodside.

At Viognier, located on top of Draeger’s market in downtown San Mateo, he’s bringing an approachable elegance to the fare.

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San Francisco Magazine’s “Best of the Bay,” Father’s Day Pig Roast & More

Salmon crudo bites at last year's "Best of the Bay.'' (Photo by Dana Underwood)

Party Hardy at “Best of the Bay” with A Food Gal Discount

San Francisco magazine will celebrate its 12th anniversary with a major bash, 7 p.m. to 11 p.m. June 28.

Get ready to nosh, sip and shimmy at its annual “Best of the Bay” party at City View at the Metreon in San Francisco.

More than 40 restaurants will be dishing up gourmet eats, including Central Kitchen, 1300 on Fillmore, Wo Hing General Store and Waterbar. Participating wineries include Ceja Vineyards and Envolve. DJs and bands will play as you can dance the night away.

The event is a benefit for Family House, which provides a home away from home for families with children undergoing cancer treatment at UCSF Children’s Hospital.

Plates of Asian slaw at last year's soiree. (Photo by Marcie Franich)

General admission tickets are $100; VIP tickets are $175 (which gives you access to the party one hour early, plus entrance into the VIP lounge and cigarillo bar, and a digital swag bag). Food Gal readers can get a special discount: $90 for general admission tickets or $160 for VIP tickets. Just use the code: FOODGAL. Deadline for the discount is midnight June 18.

Presidio Social Club Celebrates Father’s Day with A Grand Pig Roast

Treat dear ol’ Dad to a most memorable barbecue dinner at Presidio Social Club in San Francisco.

On Father’s Day, 4 p.m. to 7 p.m. June 17, the restaurant will host its sixth annual “Pig Roast Soiree.” Not one, but two Yosemite Valley pigs will be roasted on the back patio in Caja China box grills.

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