Wednesday, 14. November 2012 5:25
Chef Marc Forgione at Macy’s Union Square
The winner of Season 3 “The Next Iron Chef” will demo how to make turkey leg roulade, maple whipped sweet potatoes, and a Honey Crisp apple and dried fruit cobbler.
Forgione, chef-owner of Restaurant Marc Forgione in New York, is also a member of the Macy’s Culinary Council.
Attendees must RSVP for this event by clicking here.
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