Wednesday, 30. January 2013 5:25
Pretty rounds of apples arrayed all over the top of this tart catch your eye first.
So much so, you’d think they’d be the star of this dessert.
But that’s not the case.
The real hero of this tart is butter.
Browned until it’s nutty and oh-so fragrant.
I’m almost afraid to tell you how much butter there is. I know my family members almost fell over when I told them as I served them slices.