Tuesday, 7. August 2012 5:25
Produce Boxes with A Chef Pedigree
Have you lusted after the pristine fruits and veggies on your plate when you’ve dined at the Village Pub in Woodside, Spruce in San Francisco, Mayfield Bakery & Cafe in Palo Alto and Cafe des Amis in San Francisco?
Now, you can purchase the same just-picked produce that those Bacchus Management Group restaurants, which also includes Pizza Antica, use daily. It all comes from SMIP Ranch in the hills above Woodside.
SMIP, an acronym for “sic manebimus in pace, Latin for “thus we will remain in peace,” began its relationship with the restaurants in 2001. The five-acre farm adheres to sustainable practices. In fact, the oil used at the restaurants is recycled and converted into biodiesel that powers the farm equipment and delivery van.
Its bounty has grown so abundant that it can now offer produce boxes to the public each week for $28 each.