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A Taste of Thailand with Chiang Mai Pork Patties

Monday, 14. July 2014 5:27

Lemongrass, garlic, shallots and so much more flavor these pork patties.

Lemongrass, garlic, shallots and so much more flavor these pork patties.

 

In summer, we can’t get enough of backyard-grilled burgers.

But for a real treat, think patties of a different sort.

Pork ones, fragrant with a profusion of fresh herbs, and enveloped not in a big bun, but swaddled in a crisp lettuce leaf.

“Chiang Mai Pork Patties” brings a taste of Thailand to you.

The recipe is by cookbook author Naomi Duguid, a Southeast Asian food expert who has traversed Asia to find authentic, traditional dishes. It’s a featured in the new cookbook, “Cooking Light Global Kitchen” (Oxmoor), of which I received a review copy. The cookbook was written by veteran cookbook author David Joachim, whom I’ve had the distinct pleasure of judging the Pillsbury Bake-Off with on a couple of occasions.

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Category:Asian Recipes, General | Comments (8) | Autor: