Should you be browsing the stylish watches at nearby Shinola, you need to follow it up by taking a seat at Verjus.
Basically, if you’re anywhere in San Francisco’s Jackson Square — or even farther afoot — you need to make a beeline to this natty new wine bar by Lindsay and Michael Tusk of acclaimed Quince and Cotogna restaurants.
If you know the couple’s two other San Francisco establishments, you know they don’t do anything halfway. Verjus, which opened in January just a short stroll from Quince and Cotogna, takes the concept of a wine bar and improves on it royally with one of the largest collections of natural wines offered in the Bay Area, along with a menu of classic European bistro-type food done impeccably well. Yet the vibe is as laid-back as you’d want. There’s a hidden refinement to everything that bolsters the experience without ever turning it stuffy or pretentious.
I had a chance to see for myself, when I was invited in as a guest of the establishment recently.