Timber Cove Inn, in the tiny town of Jenner not far from Bodega Bay, was originally opened 49 years ago, making it more than twice as old as its current chef.
Executive Chef Benjamin St. Clair of the inn’s Alexander’s restaurant is all of 22 years of age.
But he’s been working in kitchens since he was 16 and has worked with the likes of Bay Area Chef Joey Altman. He may be barely old enough to drink legally, but his prowess behind the burners is already evident.
Last month, I had a chance to experience his cooking when I was invited to be a guest of the inn, located about 90 miles north of San Francisco, just off a narrow, twisty section of Highway 1, where you’ll likely encounter cyclists precariously hugging the non-existent shoulder and cows grazing just inches from the road.
The inn sits on 25 acres of rugged cliffs overlooking the Pacific Ocean. How gorgeous is the setting? So breathtaking that the late famed photographer Ansel Adams often captured the images of the seaside scenery.
There are pathways that meander around the picturesque grounds, along with strategically placed Adirondack chairs to just take a moment to bask in the view. And fire pits so you can enjoy the outdoors even when night falls.
You can’t missed the soaring Benny Bufano Peace Obelisk that stands 93 feet tall. The totem, erected during the Cold War era, depicts the Madonna and child, with an outstretched hand at the top. You can actually pick you way up a rocky path to get to the obelisk, which technically encompasses one of California’s tiniest parks, according to Keith Hill, the inn’s general manager. Would you believe that the hand was transported to the top by helicopter — and accidentally put on backward by the sculptor’s assistants? But when Bufano saw it, Hill says, he liked it so much he didn’t complain.