Chef Dave Cruz To Do Pop-Ups in Oakland
You know him as the original chef for Thomas Keller’s Ad Hoc restaurant in Yountville. Now, after leaving the Keller fold, Chef Dave Cruz is embarking on a series of pop-up events in Oakland — a prelude to opening his own restaurant some day.
The first dinner, May 18, will feature Chefs Simone Fung and Sebastian Mendieta of S+S Gastropub, cooking with Cruz at their downtown loft on Jackson Street in Oakland. The five-course dinner that night will be reminiscent of the hearty, seasonal meals he did at Ad Hoc. Dishes will include salad of Asian baby greens with slow cooked egg; crisp pork belly and clams; and strawberry shortcake with strawberry sorbet, Tokaiji-macerated strawberries and arlette cookies. Price is $85 per person.
Two seatings are available for the BYOB dinner: 5:30 p.m. and 8:30 p.m. The exact location of the dinner will be emailed to guests after a reservation is made.