You know your favorite pair of jeans?
The ones you can don anytime, anywhere, and know they’ll fit well, look good and do no wrong?
This recipe is exactly like that.
“Mexican-Style Lasagna” is from Everyday Food. And I’ve made it countless times since it was published in the magazine’s March 2005 issue way back when.
You layer tortillas in a baking pan with canned pinto beans, purchased salsa, plenty of cheese, and a green sauce of spinach, cilantro and scallions you whip together in the food processor in seconds.